Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
The University of Toledo, located in Toledo, Ohio, is a well-established public research university that serves a diverse student population and is committed to excellence in education, research, and community service. The university provides a dynamic and collaborative environment where students, faculty, and staff work together to achieve common goals and make a meaningful impact on the community and beyond. As part of its commitment to fostering a supportive and inclusive workplace, the university offers a variety of career opportunities for individuals seeking to contribute to its mission. One such opportunity is with Chartwells Higher Ed, a division of Compass... Show More
Job Requirements
- Prior culinary experience in high volume production prep and cooking
- Ability to follow federal, state and corporate food safety guidelines
- Willingness to work full time with variable shifts
- Ability to maintain cleanliness and safety standards in the kitchen
- Capability to operate kitchen equipment safely
- Ability to adhere to personal protective equipment requirements
- Ability to communicate effectively and work well in a team
- Willingness to perform other duties as assigned
Job Qualifications
- High school diploma or equivalent preferred
- Prior culinary experience in high volume production preparation and cooking
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and instructions
- Strong organizational and record-keeping skills
- Good communication and teamwork abilities
- Ability to operate and maintain kitchen equipment
- Commitment to workplace safety and cleanliness
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery using correct portioning, ensures food is at the correct temperature and tastes all prepared food items
- Uses established ticket collection procedures during service and maintains records
- Cleans kitchen after preparation and serving, maintaining high cleanliness standards
- Stores or discards excess food following safe food-handling procedures
- Keeps refrigerators and storerooms clean and organized, ensures proper storage of food and supplies
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping, and reporting
- Assists in ordering and receiving of food and supplies
- Reports maintenance needs, faulty equipment or accidents to supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper food presentation, portion control, maintenance of serving temperatures, and follows HACCP standards
- Demonstrates personal commitment to safety for self and others
- Adheres to company policies including use of protective gloves, oven mitts, slip-resistant shoes and proper lifting techniques
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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