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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Meals
Retirement Plan
Employee Discounts
Training and Development
Job Description
Buca di Beppo is a celebrated restaurant chain known for its authentic Italian cuisine, vibrant atmosphere, and unique vintage décor. With locations spanning from New York City to Honolulu, Buca di Beppo brings the rich culinary traditions of Italy to the United States, serving both Northern and Southern Italian favorites that have been enjoyed in Italian villages for generations. The restaurant prides itself on delivering an over-the-top celebratory dining experience, blending tasty Italian dishes with a welcoming and upbeat environment. Being one of the most dynamic restaurant companies in the country, Buca di Beppo aims to be the go-to destination... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of one year cooking experience in a high-volume restaurant preferred
- Ability to use all sensory capabilities such as vision, hearing, tasting, smelling, touching, and speaking
- Ability to maintain cleanliness and safety standards
- Ability to memorize recipes and portion sizes
- Strong communication and teamwork skills
- Ability to work flexible hours in a fast-paced environment
Job Qualifications
- High School Degree or equivalent preferred
- Minimum of one year of cooking experience in a high-volume restaurant preferred
- Ability to use sensory capabilities such as vision, hearing, tasting, smelling, touching, and speaking effectively
- Strong teamwork and communication skills
- Knowledge of safe food handling and sanitation practices
- Ability to work in a fast-paced, dynamic environment
- Commitment to delivering consistent food quality and service excellence
Job Duties
- Consistently prepare high-quality food in a timely manner and follow all company recipes and specifications
- Turn or stir foods to ensure even cooking
- Season and cook food according to recipes or personal judgment and experience
- Observe and test foods to determine if they have been cooked sufficiently using methods such as tasting, smelling, or piercing
- Weigh, measure, and mix ingredients according to recipes or judgment using kitchen utensils and equipment
- Maintain cleanliness and sanitation of work station and kitchen
- Inspect food preparation and serving areas to ensure safe and sanitary practices
- Comply with all portion sizes, quality standards, kitchen rules, policies and procedures
- Estimate expected food consumption and requisition or purchase supplies
- Set up Line according to kitchen guidelines and par sheets
- Pre-cut ingredients to reduce preparation time
- Check kitchen equipment operation
- Stock stations to par levels and organize station shelves
- Memorize all ingredients and portion sizes for menu items
- Wrap, date and refrigerate food
- Sanitize cutting boards
- Hand-clean knives
- Complete and participate in Line Checks to ensure quality
- Assist with cleaning, sanitation, and organization of kitchen, walk-ins, and storage areas
- Wash hands frequently
- Use kitchen utensils, knives, and equipment safely and responsibly
- Work as a team and use positive communication
- Clean, stock, and maintain the Line throughout shift
- Follow all safety and sanitation policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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