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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.50 - $18.00
Work Schedule
Flexible
Benefits
Competitive wages
Daily Pay
Flexible work schedules
Healthcare benefits
meal discounts
Career advancement opportunities
Employee wellness programs
Job Description
Flynn Group was founded in 1999 by Greg Flynn with the acquisition of eight Applebee's restaurants. Over the last two decades, the company has grown to become the largest Applebee's franchisee in the world by building new stores and acquiring other franchise operators. Flynn Group's robust foundation enabled it to expand beyond Applebee's into other restaurant brands and industries, making it one of the most diversified and largest franchise operators worldwide. Today, Flynn Group owns and operates over 460 Applebee's restaurants across 24 states and manages an extensive portfolio of brands including Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's,... Show More
Job Requirements
- Must be at least 16 years old
- Ability to communicate effectively with others
- Commitment to delivering quality food and service
- Ability to stand for up to four hours and frequently lift up to 50 pounds
- Willingness to work in a hot and damp environment
- Ability to wear protective hand coverings and face masks throughout the shift
- Frequent handwashing and use of disinfectants
- Ability to follow safety and sanitation procedures
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a fast-paced kitchen environment is a plus
- Strong communication and teamwork skills
- Ability to work flexible shifts including evenings and weekends
- Basic knowledge of food safety and hygiene practices
- Must be at least 16 years old
- Ability to handle physical demands of the position
Job Duties
- Prepare food items according to established recipes and quality standards
- Maintain cleanliness and sanitation of kitchen and equipment
- Communicate effectively with team members and front-of-house staff
- Follow safety and health guidelines including wearing protective gear and disinfecting surfaces
- Manage inventory and stock ingredients as needed
- Assist in food preparation during peak hours to ensure timely service
- Adhere to company policies and procedures
Job Criteria
Experience
No experience required
Job Location
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