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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
401(k) Plan
flexible schedule
Meal allowance
Career development opportunities
Job Description
Buca di Beppo is a vibrant and dynamic restaurant chain known for its authentic Italian dining experience that spans locations from New York City to Honolulu. Famous for embodying the rich traditions of Italian food, friendship, and hospitality, Buca di Beppo offers a menu inspired by classic dishes enjoyed for generations in villages throughout Italy. The restaurant prides itself on featuring a diverse selection of both Northern and Southern Italian favorites, ensuring a rich culinary journey that appeals to patrons from coast to coast. In addition to exceptional food, Buca di Beppo is recognized for its quirky décor and upbeat,... Show More
Job Requirements
- High school degree or equivalent preferred
- minimum of one year cooking experience in a high-volume restaurant preferred
- ability to use all sensory capabilities such as vision, hearing, tasting, smelling, touching, and speaking
- ability to perform essential duties satisfactorily
- willingness to work in a fast-paced, team-oriented environment
- ability to comply with safety and sanitation policies
- physical ability to stand for extended periods and handle kitchen equipment safely
- availability to work flexible hours including weekends and holidays
Job Qualifications
- High school degree or equivalent preferred
- minimum of one year cooking experience in a high-volume restaurant preferred
- knowledge of kitchen safety and sanitation standards
- ability to follow recipes and portion control guidelines accurately
- strong communication and teamwork skills
- ability to memorize menu ingredients and portion sizes
- basic understanding of kitchen utensils and equipment
- adaptability and flexibility to changing work conditions
Job Duties
- Consistently prepare high-quality food in a timely manner and follow all company recipes and specifications
- maintain the cleanliness and sanitation of your work station and the kitchen
- inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
- comply with all portion sizes, quality standards, kitchen rules, policies & procedures
- estimate expected food consumption, requisition or purchase supplies, or procure food from storage
- set up line according to kitchen guidelines and par sheets
- pre-cut ingredients such as fruits, vegetables, deli-meats, etcetera, in order to reduce the preparation time for dishes
- check to see if kitchen equipment is operational
- stock stations to par levels
- check stations for equipment and tools
- memorize all ingredients and portion sizes for the menu items
- wrap, date and refrigerate food
- sanitize cutting boards
- organize station shelves
- hand-clean knives
- complete and participate in line checks to ensure that quality products are served
- assist with the cleaning, sanitation, and organization of kitchen, walk-ins, and all storage areas
- wash your hands frequently
- use kitchen utensils, knives, and equipment safely and in a responsible manner
- work as a team and use positive communication skills at every opportunity
- clean, stock, and maintain the line throughout shift
- follow all safety and sanitation policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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