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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k
Pet insurance
50% off Food
flexible schedules
Education Assistance
career advancement
Job Description
José Andrés Group is a globally renowned collection of restaurants established in 1993, with locations spanning Miami, Las Vegas, Orlando, NYC, Chicago, Dubai, Bahamas, Los Angeles, and Washington, DC. Celebrated for its commitment to authenticity, the group crafts culinary experiences that authentically reflect the roots of each concept while telling the stories of cultures through food. José Andrés Group is a pioneer in the hospitality industry, passionately driven by the vision to change the world through the power of food. Their establishments are recognized for their vibrant, dynamic, and innovative environments that thrive on culinary excellence and impeccable service.Show More
Job Requirements
- must be able to stand and walk for up to 8 hours
- ability to lift up to 15 lbs regularly and up to 30 lbs occasionally
- must demonstrate manual dexterity to operate necessary equipment
- required to work nights, holidays and weekends
- ability to maneuver efficiently between concurrent tasks
- possess speaking and hearing abilities essential for guest and team communication
- ability to perform repetitive motions, bend, climb, and maintain visual acuity
Job Qualifications
- high school diploma or equivalent
- previous experience in a hospitality or server role preferred
- strong knowledge of food and beverage service standards
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- strong teamwork and collaboration abilities
- commitment to providing outstanding customer service
Job Duties
- exceed guests' expectations by providing an authentic, friendly, enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality
- embrace an active and innovative approach to expanding your knowledge of food and beverage
- demonstrate knowledge of appropriate table numbers, settings and service ware
- maintain thorough knowledge of menu items and service procedures
- take direction and work effectively in a team environment
- work calmly and effectively under pressure
- apply problem solving abilities while staying self-motivated and organized
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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