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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $23.00 - $25.00
Work Schedule
On-call
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Occasions Caterers, located at 655 Taylor St NE in Washington, DC, has been a distinguished name in the catering industry since 1986. Known for its boutique approach to full-service catering, the company emphasizes custom menus, creative decor, expert planning, and gracious service. Over the past three decades, Occasions Caterers has grown substantially but continues to prioritize personalized experiences that reflect the unique style, taste, and vision of each client. The company prides itself on crafting remarkable events by blending food, design, and hospitality with a deep commitment to excellence and customer satisfaction.
The team at Occasions is dri... Show More
The team at Occasions is dri... Show More
Job Requirements
- One year of prior waiter or waitress experience preferred
- Ability to work on-call schedule with varying days and hours
- Must be able to perform essential functions of the position satisfactorily with or without accommodation
- Ability to communicate clearly and professionally
- Commitment to maintaining a drug-free workplace
- Legal authorization to work in the United States
- Willingness to comply with all company policies and procedures
Job Qualifications
- One year of prior waiter or waitress experience preferred
- Knowledge of food and beverage service standards
- Ability to communicate effectively with guests and team members
- Understanding of safe food handling and sanitation practices
- Ability to manage cash handling responsibly
- Flexibility to work varied on-call schedules
- Strong interpersonal and customer service skills
Job Duties
- Promptly and warmly greet guests in the dining room
- Take food and beverage orders efficiently following established steps of service
- Deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- Follow up with guests to assist with additional needs or requests
- Demonstrate complete understanding of menu items and ingredients and advise guests on appropriate food and drink combinations
- Communicate directly with back-of-the-house staff to ensure order accuracy and accommodate special requests
- Maintain a clean, safe, and neat dining environment while meeting sanitation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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