The Bonefish Grill Jobs

The Bonefish Grill is an American casual dining seafood restaurant chain specializing in fresh, wood-grilled fish and other seafood dishes. Founded on January 15, 2000, in St. Petersburg, Florida, by Tim Curci and Chris Parker, the restaurant has grown significantly.

As of 2025, The Bonefish Grill operates 166 locations across 28 states in the United States, making it a prominent name in the dining industry.

Menu and Dining Experience

The restaurant's menu focuses on wood-grilled fish and offers a variety of specialty dishes and seasonal drinks. It is known for its commitment to using fresh, high-quality ingredients to ensure a memorable experience for guests.

In addition to seafood, The Bonefish Grill provides classic and signature hand-crafted cocktails. These feature just-squeezed juices, edible garnishes, and house infusions. The wine list is carefully curated to complement the diverse menu and enhance the dining experience.

Hours and Services

The Bonefish Grill operates primarily for dinner, with most locations opening at 4 p.m., seven days a week. Some restaurants also offer weekday lunch and Sunday brunch services.

Reservations can be made by phone or online, though walk-ins are always welcome. Online ordering is available at all locations, offering a variety of appetizers, entrées, family bundles, side dishes, desserts, and beverage options.

Ownership and Headquarters

The company is headquartered in Tampa, Florida. It is owned by Bloomin' Brands, Inc., a restaurant holding company that also owns other chains like Outback Steakhouse and Carrabba's Italian Grill.

Locations

The Bonefish Grill has established locations at:

• Evansville, IN, USA
• Aurora, CO, USA
• Greeley, CO, USA
• Columbus, GA, USA

Customers can find specific locations by searching by city, state, or ZIP code on the company's location search feature.