Job Overview
Employment Type
Full-time
Benefits
Medical
Dental
Vision
401k
Job Description
Bonefish Grill is a renowned restaurant brand operated under Bloomin' Brands, Inc., known for its commitment to exceptional dining experiences and high-quality seafood dishes. Founded on the core belief that taking care of our people ensures the success of Bonefish Grill, the company fosters a supportive, engaging work environment where team members are valued and empowered to thrive. With a passion for freshness and culinary excellence, Bonefish Grill offers an ever-evolving menu complemented by a vibrant Big City Bar, perfect for patrons seeking handcrafted cocktails and a welcoming atmosphere. Bonefish Grill operates with a dedication to maintaining outstanding standards in food quality, service, and operational efficiency, making it a preferred dining destination.
The Assistant Culinary Manager role at Bonefish Grill is designed to support the back-of-house team with limited supervision, ensuring that kitchen standards are upheld consistently and quality is achieved daily. This leadership position involves coaching team members and assisting Culinary Managers in managing an efficient kitchen operation. The ideal candidate is a proactive leader who enjoys fostering team growth, maintaining high employment standards, and contributing to the overall success of the restaurant’s culinary operations. They will play a critical role in managing daily kitchen processes such as inventory tracking, health and sanitation compliance, temperature monitoring, and ensuring the timely flow of food orders. By adhering to strict food safety standards and mastering menu specifications, the Assistant Culinary Manager contributes to delivering the exceptional dining experiences that Bonefish Grill is known for.
This position requires someone willing and able to work a flexible schedule and be certified in back-of-house functions. Bonefish Grill offers competitive pay, which varies by location, along with a comprehensive benefits package including medical, dental, vision, and 401k plans. The company emphasizes equal opportunity employment and celebrates diversity, welcoming candidates from all backgrounds to apply. Working with Bonefish Grill means joining a team committed to fun, career growth, and success in a dynamic hospitality environment.
The Assistant Culinary Manager role at Bonefish Grill is designed to support the back-of-house team with limited supervision, ensuring that kitchen standards are upheld consistently and quality is achieved daily. This leadership position involves coaching team members and assisting Culinary Managers in managing an efficient kitchen operation. The ideal candidate is a proactive leader who enjoys fostering team growth, maintaining high employment standards, and contributing to the overall success of the restaurant’s culinary operations. They will play a critical role in managing daily kitchen processes such as inventory tracking, health and sanitation compliance, temperature monitoring, and ensuring the timely flow of food orders. By adhering to strict food safety standards and mastering menu specifications, the Assistant Culinary Manager contributes to delivering the exceptional dining experiences that Bonefish Grill is known for.
This position requires someone willing and able to work a flexible schedule and be certified in back-of-house functions. Bonefish Grill offers competitive pay, which varies by location, along with a comprehensive benefits package including medical, dental, vision, and 401k plans. The company emphasizes equal opportunity employment and celebrates diversity, welcoming candidates from all backgrounds to apply. Working with Bonefish Grill means joining a team committed to fun, career growth, and success in a dynamic hospitality environment.
Job Requirements
- Certified trainer in any back-of-house functions
- Passing grade in assessment testing
- Must be willing and able to work a flexible schedule
- Legal authorization to work in the United States
- Minimum 21 years of age
Job Qualifications
- Certified trainer in any back-of-house functions
- Passing grade in assessment testing
- Previous experience in restaurant industry
- Previously held positions of leadership
- Trained and proficient in all areas of back-of-house functions
Job Duties
- Maintain high employment standards consistent with Bloomin' Brands policies
- Assist in set ups for the opening crew in the kitchen
- Check schedule for in-coming team members
- Adhere to and coach on security procedures
- Evaluate the close from night before
- Review daily inventory
- Prepare to receive orders
- Track shelf-life adherence
- Check temps on freezer, dish machine and refrigeration units before prepping
- Learn flavor profiles and specifications of menu items
- Follow recipe cards with no compromise
- Review daily sanitation checklists and conduct checks
- Conduct daily health inspections
- Adhere to sanitation, temperature and food safety standards
- Work the flow and timeliness of tickets to ensure exceptional cook times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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