Job Overview
Employment Type
Full-time
Benefits
Medical
Dental
Vision
401k
Job Description
Bonefish Grill is a leading casual dining restaurant company known for its commitment to providing exceptional dining experiences through an ever-evolving menu of fresh, quality seafood and handcrafted cocktails. Founded on the principle that taking care of its people ensures the brand's success, Bonefish Grill prioritizes a culture of respect, teamwork, and continuous growth. As part of Bloomin' Brands, Inc., Bonefish Grill has a widespread presence in the industry with a reputation for culinary innovation and outstanding hospitality. The company’s Big City Bar offers a unique setting to enjoy handcrafted cocktails, enhancing the dining experience for guests in a vibrant and welcoming atmosphere.
The role of Assistant Culinary Manager at Bonefish Grill is an exciting opportunity that supports the back-of-house culinary team and management to maintain the highest standards of kitchen operations and food quality. This position requires a dynamic leader with a coaching mindset who thrives on mentoring team members and ensuring efficient, seamless kitchen workflows. The Assistant Culinary Manager works with limited supervision to uphold strict food safety, sanitation, and temperature standards, consistently contributing to the overall success and daily quality of the restaurant’s culinary output.
Key responsibilities include preparing the kitchen for service, managing inventory, monitoring food storage conditions, and ensuring all dishes meet the distinguished flavor profiles and specifications defined by Bonefish Grill. The individual in this role will assist in staff training, enforce company policies, and participate in quality checks to adhere to both internal and regulatory health standards. This role demands someone who is both hands-on and detail-oriented, capable of working collaboratively within a high-energy environment while coaching others toward excellence.
The Assistant Culinary Manager position typically requires a flexible schedule and must comply with legal work authorization requirements, including being at least 21 years of age. Candidates who have prior leadership experience in the restaurant industry and are knowledgeable in back-of-house functions will be well-positioned for success. This role offers an engaging career path within a renowned hospitality company that values diversity, inclusion, and the personal development of its employees.
Overall, joining Bonefish Grill as an Assistant Culinary Manager means being part of a passionate team committed to delivering an unparalleled dining experience that blends culinary creativity with exceptional service. This position offers not only the chance to lead and grow professionally but also to contribute meaningfully to a vibrant brand recognized for its dedication to making guests feel welcome and well cared for. The company offers competitive compensation that varies by location, comprehensive benefits including medical, dental, vision, and 401k plans, and fosters an inclusive workplace where diverse perspectives are celebrated. Bonefish Grill invites candidates seeking a rewarding career in hospitality to apply and become part of a team that truly believes in "Join for the Fun, Stay for the Career."
The role of Assistant Culinary Manager at Bonefish Grill is an exciting opportunity that supports the back-of-house culinary team and management to maintain the highest standards of kitchen operations and food quality. This position requires a dynamic leader with a coaching mindset who thrives on mentoring team members and ensuring efficient, seamless kitchen workflows. The Assistant Culinary Manager works with limited supervision to uphold strict food safety, sanitation, and temperature standards, consistently contributing to the overall success and daily quality of the restaurant’s culinary output.
Key responsibilities include preparing the kitchen for service, managing inventory, monitoring food storage conditions, and ensuring all dishes meet the distinguished flavor profiles and specifications defined by Bonefish Grill. The individual in this role will assist in staff training, enforce company policies, and participate in quality checks to adhere to both internal and regulatory health standards. This role demands someone who is both hands-on and detail-oriented, capable of working collaboratively within a high-energy environment while coaching others toward excellence.
The Assistant Culinary Manager position typically requires a flexible schedule and must comply with legal work authorization requirements, including being at least 21 years of age. Candidates who have prior leadership experience in the restaurant industry and are knowledgeable in back-of-house functions will be well-positioned for success. This role offers an engaging career path within a renowned hospitality company that values diversity, inclusion, and the personal development of its employees.
Overall, joining Bonefish Grill as an Assistant Culinary Manager means being part of a passionate team committed to delivering an unparalleled dining experience that blends culinary creativity with exceptional service. This position offers not only the chance to lead and grow professionally but also to contribute meaningfully to a vibrant brand recognized for its dedication to making guests feel welcome and well cared for. The company offers competitive compensation that varies by location, comprehensive benefits including medical, dental, vision, and 401k plans, and fosters an inclusive workplace where diverse perspectives are celebrated. Bonefish Grill invites candidates seeking a rewarding career in hospitality to apply and become part of a team that truly believes in "Join for the Fun, Stay for the Career."
Job Requirements
- minimum 21 years of age
- legal authorization to work in the United States
- must be willing and able to work a flexible schedule
- certified trainer in any back-of-house functions
- passing grade in assessment testing
Job Qualifications
- certified trainer in back-of-house functions
- passing grade in assessment testing
- previous experience in restaurant industry preferred
- leadership experience preferred
- trained and proficient in all areas of back-of-house functions preferred
Job Duties
- maintain high employment standards consistent with company policies
- assist in set ups for the opening crew in the kitchen
- check schedule for in-coming team members
- adhere to and coach on security procedures
- evaluate the close from night before
- review daily inventory
- prepare to receive orders
- track shelf-life adherence
- check temps on freezer, dish machine and refrigeration units before prepping
- learn flavor profiles and specifications of menu items
- follow recipe cards with no compromise
- review daily sanitation checklists and conduct checks
- conduct daily health inspections
- adhere to sanitation, temperature and food safety standards
- work the flow and timeliness of tickets to ensure exceptional cook times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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