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Locally Grown Restaurants Jobs

Jobs From Locally Grown Restaurants

Locally Grown Restaurants

PM Baker - South Restaurant

Anchorage, AK, USA|Onsite
From $19.00 to $22.00

From $19.00 to $22.00

Hourly

Hourly

Full-time

Full-time

Part-time

Part-time

Standard Hours

Standard Hours

Entry Level (1-2 years)

Entry Level (1-2 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Employee Discounts

Employee Discounts

Retirement Plan

Retirement Plan

Locally Grown Restaurants

Catering Server - Crush

Anchorage, AK, USA|Onsite
Exact $15.00

Exact $15.00

Hourly

Hourly

Part-time

Part-time

Standard Hours

Standard Hours

No experience required

No experience required

Equal opportunity employer

Equal opportunity employer

team environment

team environment

flexible scheduling

flexible scheduling

Training and Development

Training and Development

Opportunity for advancement

Opportunity for advancement

Locally Grown Restaurants

Front of House Manager - Spenard Roadhouse

Anchorage, AK, USA
From $54,100.00 to $59,000.00

From $54,100.00 to $59,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Retirement Plan

Retirement Plan

Employee Discounts

Employee Discounts

Training and Development

Training and Development

flexible schedule

flexible schedule

About The Locally Grown Restaurants

Industry

industry

Other

Main Location

location

Anchorage, AK, USA

Locally Grown Restaurants is a collective of award-winning, locally owned dining establishments based in Anchorage, Alaska. Their mission is to connect people through exceptional dining experiences and innovative cuisine. They emphasize the use of fresh, local ingredients sourced from Mat-Su farms.

Restaurants and Culinary Experiences

The group operates several notable restaurants, each offering a unique culinary experience:

  • Snow City Café: Specializing in breakfast, lunch, and brunch served all day, Snow City Café is renowned for its made-from-scratch dishes and daily-changing baked goods. Signature items include various eggs Benedict options and hearty sandwiches.
  • Spenard Roadhouse: Offering contemporary comfort food with a twist, Spenard Roadhouse features dishes like mac & cheese, pizza, tater tots, and hearty salads. The full bar specializes in small-batch bourbons and house-infused vodkas, complemented by a selection of local beers on tap.
  • South Restaurant + Coffeehouse: Providing casual highbrow dining, South serves breakfast, lunch, and dinner daily, along with craft cocktails and a coffeehouse atmosphere. The menu focuses on innovative meals made with locally grown ingredients in a sophisticated setting.
  • Crush Bistro: Known for its inspirational cuisine, Crush Bistro offers dishes ranging from classic filet mignon to local seafood and creatively composed small plates. The full bar complements an extensive wine list, and the cozy atmosphere enhances the dining experience.

Additional Locations Managed by Crush Bistro

  • MUSE x Crush Bistro: Located within the Anchorage Museum, this venue offers a unique dining experience combining art and cuisine.
  • Coffee Kiosk: Also situated in the Anchorage Museum, the Coffee Kiosk provides a selection of beverages and light snacks for museum visitors.
  • Concessions Team: Serving the Alaska Center for the Performing Arts, this team offers a variety of food and beverage options to patrons attending events.

Community Engagement

Locally Grown Restaurants is committed to supporting local charities such as Bean’s Café, Children’s Lunchbox, and Covenant House. They also back schools, sports teams, and other local organizations. The group encourages community involvement and offers opportunities for career development within their team.

Career Opportunities

Those interested in joining their team will find various positions across their family of restaurants. These include roles in front desk, food & beverage, operations/logistics, management, and front office.

Applications can be submitted online or in person at any of their locations.

Location

  • Anchorage, AK, USA

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