Sous Chef (AM) - Spenard Roadhouse

Spenard Roadhouse is a well-established restaurant known for its vibrant atmosphere and commitment to delivering high-quality cuisine with a focus on promoting local ingredients and innovative dishes. As a prominent dining destination, Spenard Roadhouse blends rustic charm with contemporary culinary techniques to provide guests with an exceptional dining experience. The restaurant prides itself on fostering a supportive and collaborative work environment where creativity and teamwork are highly valued. It is part of a family of sister restaurants including Snow City Cafe, South Restaurant + Coffeehouse, and Crush Bistro, which collectively emphasize strong community ties and culinary excellence.

The Sous Chef (AM) position at Spenard Roadhouse is a key leadership role directly supporting the Executive Chef. This role is primarily responsible for motivating and supporting the kitchen team to produce simple yet exciting food offerings that delight guests. The Sous Chef oversees specific segments of kitchen operations as delegated by the Executive Chef and plays an essential role in driving operational excellence and staff development. This position involves managing labor costs, ensuring food cost control, and maintaining high standards for food quality and consistency. Working closely with the rest of the management team, the Sous Chef helps maintain a positive, energetic team environment and leads by example, supporting staff both on and off the line.

The role demands strong operational involvement including participating in hiring, onboarding, and training of back-of-house staff. The Sous Chef maintains accurate documentation of staff and operational matters, enforces restaurant policies and procedures, and takes ownership of opening and closing duties to ensure smooth daily kitchen functions. They are responsible for coaching, discipline, and providing positive feedback to foster growth and excellence among team members. This leadership position requires sound judgment and the ability to make decisions independently when necessary, as well as handling guest complaints with professionalism and effectiveness.

In addition to operational and staff management responsibilities, the Sous Chef is tasked with food allergen awareness and adherence to proper allergy protocols to ensure guest safety. The role also includes tracking and controlling budget areas assigned by the Executive Chef or General Manager, including food cost and waste management. Proficiency with kitchen technology systems such as the POS/KDS is important, as is the ability to step into any back-of-house position when required. This role demands a dedicated, energetic individual capable of sustaining morale and teamwork throughout shifts, while maintaining exceptional culinary standards.

Overall, the Sous Chef (AM) at Spenard Roadhouse offers an excellent career opportunity to work within a respected restaurant group known for its quality and community focus. The role provides a chance to contribute significantly to kitchen operations and staff development, encouraging culinary creativity and operational success. This is a salaried or hourly opportunity that comes with a competitive benefits package that includes medical, dental, and vision insurance, flexible spending accounts, accrued paid sick leave convertible to paid time off, and a 401(k) plan with employer matching. Employees also enjoy dining discounts at sister establishments, adding to the appeal of working within this dynamic and growing restaurant organization.