Line Cook Salary

Written by Sasha Vidakovic – Updated on August 27, 2024 | Reviewed by Milos Eric

How Much Do Line Cooks Make in the United States?

Using our salary data collection methodology, we determined the average Line Cook salary in the U.S. to be $33,829 per year or $16.26 per hour.

What could I earn?

Find out how your salary compares to the average Line Cook salary.

Average Line Cook Base Salary:

What can I earn as Line Cook? Your salary is $0.00 on the US national average.
$16.26
Market Average $16.26
Your salary $16.26
$5.00 $10.00 $20.00

How Much Does a Line Cook Make Monthly?

On average, Line Cooks in the U.S. make $2,826.15 a month.

How Much Does a Line Cook Make Weekly?

The average weekly pay for Line Cooks stands at $650. They make around 52.9% less than the median weekly earnings of all wage and salary workers in the U.S.

3 Factors Influencing the Salary of a Line Cook

Three key factors that influence a Line Cook’s salary are their experience level, the type of establishment they work in and the geographic location of their job.

Let’s see how each of these factors plays a role in determining a Line Cook’s earning potential.

Experience level

Senior-level Line Cooks with 10 years of experience or more can earn $40,000–$44,000. They may sometimes earn even more, depending on the other two factors (establishment and location) that we’ll be discussing after this.

At the same time, an entry-level Line Cook can earn between $24,000 and $27,000.

These are Line Cooks who currently only have zero to one year of experience.

[Calculated using Zippia and Salary.com data]

This chart is interactive. Hover your mouse over different parts of the chart to see detailed data. 

Establishment type

The type of establishment where a Line Cook works also significantly impacts their salary or wage.

establishments where line cooks work

Upscale, fine dining establishments usually pay more because they have higher profit margins and value advanced culinary skills.

On the other hand, fast-food chains tend to offer lower wages, often close to minimum wage, due to their smaller profit margins and higher staff turnover.

Casual and mid-range restaurants generally offer salaries that fall somewhere in between, reflecting their menu pricing and service levels.

Geographic location

Location can also be a major influencing factor on a Line Cook’s salary. For instance, if you were a Line Cook in Washington state you would be earning $47,368 on average.

Doing the same job in Mississippi would give a comparatively lower salary of around $30,061.

It is important to note that these significant differences in Line Cook salaries across states are mainly due to varying costs of living.

Housing alone would cost you 29.7% more in Washington than it would in Mississippi.

Interact with our map below to get insights into Line Cook salaries across the U.S.

[Calculated using Indeed, Salary.com, ZipRecruiter and Talent.com data]

This map is interactive. Hover your mouse over different parts of the map to see detailed data. 

Line Cook Salary Across Four Major US Cities

Out of the four cities — New York City, Miami, Los Angeles and Chicago — NYC offers the highest average salary for Line Cooks ($48,007).

At the same time, Chicago is the lowest-paying out of the four cities, with an average Line Cook salary of $39,089.

Still, living in Chicago is around 36% cheaper than living in NYC.

Explore our table below for more information on Line Cook salaries, employment and projected growth.

Miami icon Miami

Annual mean wage

$41,643

# of employees

34,230

Projected growth

36,323

New York City icon New York City

Annual mean wage

$48,007

# of employees

57,010

Projected growth

60,606

Chicago icon Chicago

Annual mean wage

$39,089

# of employees

41,360

Projected growth

43,849

Los Angeles icon Los Angeles

Annual mean wage

$46,082

# of employees

48,050

Projected growth

50,923

[Calculated using Indeed, Salary.com, Glassdoor and Talent.com data]

Highest- and Lowest-Paying Areas for Line Cooks

As mentioned, Washington ($47,368) is the highest-paying area for U.S.-based Line Cooks, followed by the District of Columbia ($46,655), Massachusetts ($45,094) and Maine ($44,168).

On the lowest-paying end stands Mississippi as the state with the lowest Line Cook salary ($30,061), followed by West Virginia ($32,661), Arkansas ($33,131) and Louisiana ($33,768).

The table below shows Line Cook salaries across all 50 states and Washington, D.C., ranked from highest to lowest.

It’s a helpful tool if you’re considering relocating or exploring Line Cook job opportunities in different areas because it offers a clear comparison of where Line Cooks are paid the most and the least.

StateAvg. Salary
Washington$47,368
District of Columbia$46,655
Massachusetts$45,094
Maine$44,168
New York$44,011
Vermont$44,005
California$43,870
Colorado$42,381
New Hampshire$42,378
Hawaii$42,322
Rhode Island$42,086
Oregon$41,736
Connecticut$41,585
New Jersey$41,292
Minnesota$40,590
Arizona$40,150
Alaska$39,974
Idaho$39,830
Wisconsin$39,799
Montana$39,549
Illinois$39,491
Nevada$39,339
Pennsylvania$39,279
Delaware$39,227
South Dakota$39,106
North Dakota$38,628
Tennessee$38,490
Wyoming$37,944
Maryland$37,848
Utah$37,791
Ohio$37,747
Missouri$37,652
Texas$37,613
Nebraska$37,487
Michigan$37,181
Indiana$37,012
Virginia$36,953
New Mexico$36,827
Iowa$36,824
South Carolina$36,625
North Carolina$36,357
Florida$36,227
Kansas$35,810
Georgia$35,702
Kentucky$35,686
Oklahoma$34,183
Alabama$34,061
Louisiana$33,786
Arkansas$33,131
West Virginia$32,661
Mississippi$30,061

How To Negotiate Your Line Cook Salary

67% of people who tried to negotiate their salary received around 19% higher compensation than what was initially offered to them.

67% people successfully negotiated their salary

 [Source: Procurement Tactics] 

To help you achieve similar results, here are three tips for successful Line Cook salary negotiations:

  1. Highlight your value: Underline a specific set of skills, such as knife skills, unique plating techniques and menu planning, to demonstrate to your potential employer why you deserve to be paid more.
  2. Research industry trends: Look for the average Line Cook salary in your area to understand the market rates better and propose a salary that is within the realistic range.
  3. Prepare a specific number: Come up with a specific number that aligns with your skills and the market rates but be ready to compromise. For instance, if you don’t get offered the desired salary, you can try negotiating a more comprehensive benefits package.

How Much Do Similar Careers to a Line Cook Get Paid?

Line Cooks earn slightly more than Prep Cooks, but less than general Cooks and Sous Chefs.

Job Title Avg Salary
Prep Cook $32,427
Cook $36,060
Sous Chef $56,013

Estimate Your Take-Home Pay as a Line Cook

Curious about what you’ll actually bring home as a Line Cook after taxes? Our Paycheck Calculator makes it simple.

Just follow these four easy steps to get a clear estimate of your post-tax earnings.

  • Step 1: Input your earnings before tax deductions.
  • Step 2: Select the pay frequency applicable to your job.
  • Step 3: Choose the state where you work.
  • Step 4: Click the Calculate Tax button to get your take-home pay estimate.

Paycheck Calculator

Your estimated take home pay:

$55,385.89
Annual
Monthly
Biweekly
Weekly
Daily
Hourly

Detailed tax breakdown:

25.15% Total Tax 74.85% Net pay
Salary $74,000.00
Federal Income Tax $9,048.10
State Income Tax $3,905.01
Social Security Tax
Medicare $1,073.00
Take Home $55,385.89

Disclaimer: Please note that this paycheck calculator is designed to provide an estimate and should not be considered as professional tax advice. The actual withholding amounts and taxes owed may vary depending on individual circumstances and other factors. For accurate and personalized tax advice, we recommend consulting with a tax professional.

If your gross pay is $74,000.00 per year in the state of New York, your net pay (or take home pay) will be $55,385.89 after tax deductions of 25.15% (or $18,614.11). Deductions include a total of [1] 12.23% (or $9,048.10) for the federal income tax, [2] 5.28% (or $3,905.01) for the state income tax, [3] 6.20% (or $4,588.00) for the social security tax and [4] 1.45% (or $1,073.00) for Medicare.

The Federal Income Tax is collected by the government and is consistent across all U.S. regions. In contrast, the State Income Tax is levied by the state of residence and work, leading to substantial variations. The Social Security Tax is used to fund Social Security, which benefits retirees, persons with disabilities and survivors of deceased workers. Medicare involves a federal payroll tax designated for the Medicare insurance program. As of 2022, Alaska, Florida, Nevada, New Hampshire, South Dakota, Tennessee, Texas, Washington and Wyoming do not levy a state income tax.

Line Cook Salary FAQs

On average, a single person needs around $1,165 per month to cover all costs of living, not including rent. As we mentioned, a Line Cook makes around $2,826 per month on average. So, it is possible to make a living working as a Line Cook in the U.S., but it all depends on how high your rent expenses are and what area you live and work in.

Line Cooks typically do not receive tips as they do not interact with the customers directly like Bartenders and Servers. Still, there can be instances where the front-of-the-house staff shares a tip pool with the back-of-the-house personnel.

Yes. According to U.S. labor laws, Line Cooks are entitled to overtime pay for any time worked beyond 40 hours per week.

Sometimes. Line cooks typically earn a stable annual salary between $33,280 and $37,440, with hourly wages ranging from $16 to $18.

Servers earn an average hourly wage of $17.05, leading to an annual income of about $35,457. Waiters and Waitresses earn slightly more, with an average hourly wage of $17.56 and an annual salary of $36,530, according to the Bureau of Labor Statistics.

While Line Cooks have more predictable earnings, Servers and waitstaff can potentially earn more overall due to tips. However, their income can vary based on the volume and type of establishment.

No, Line Cooks are not the highest-paid Cooks. Their salaries tend to be lower because their tasks are more routine and their roles involve less responsibility and decision-making compared to higher-level positions.

Milos Eric OysterLink

Expert Reviewer Milos Eric thoroughly evaluated this salary guide to ensure the accuracy and comprehensiveness of the analyses provided. The salary guide provides insights such as location-specific figures, industry trends and factors that influence compensation.

As the Co-Founder and General Manager of OysterLink, Milos brings his extensive experience as an entrepreneur and business executive. Through the years, he has led and hired more than 500 employees for global companies like DesignRush and Digital Silk.

Not to mention, he is recognized as a Top Voice for Leadership, Recruitment and Recruitment Management on LinkedIn

Job title:
  • Line Cook
  • Assistant Restaurant Manager
  • Baker
  • Barback
  • Barista
  • Bartender
  • Busser
  • Cashier
  • Chef
  • Concierge
  • Cook
  • Director of Restaurant Operations
  • Dishwasher
  • Event Coordinator
  • Event Manager
  • Event Planner
  • Executive Chef
  • Fast-Food Worker
  • Fine Dining Server
  • Food Runner
  • Head Chef
  • Host/Hostess
  • Hotel General Manager
  • Hotel Manager
  • Housekeeper
  • Kitchen Manager
  • Pastry Chef
  • Porter
  • Prep Cook
  • Private Chef
  • Receptionist
  • Restaurant Consultant
  • Restaurant Manager
  • Server
  • Sommelier
  • Sous Chef
  • Sushi Chef
  • Valet
  • Waiter/Waitress
Salary:
  • Average US
  • Chicago, IL
  • Los Angeles, CA
  • Miami, FL
  • NYC, NY
Growth
6 %
Avg. Salary
$33,829

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