Position: Sushi Chef job
About: Kona Grill is seeking a skilled and dedicated Sushi Chef to uphold the highest standards in sushi preparation, contributing significantly to the overall dining experience for our guests. The Sushi Chef will play a key role in creating visually appealing and delicious sushi plates and rolls while ensuring kitchen safety and sanitation.
Requirements: 1-3 years of experience as a sushi chef; customer service experience; ability to work in a fast-paced environment; able to stand and move for up to 8 hours with a positive attitude; effective multitasking and prioritization skills
Benefits: Medical, Dental, Vision, Group Life and Disability, Group Accident Insurance, Group Hospital Indemnity Insurance, Group Critical Illness Insurance, Employee Assistance Program (EAP), Dependent Care Benefit, Employee Dining Discounts and/or complementary meals onsite, Traditional and Roth 401K Plan, Commuter Benefits, Paid Time Off
