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Sous Chef Jobs in NYC, NY

292 results

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Range $68,000.00 - $80,000.00

Range $68,000.00 - $80,000.00

Salary

Salary

Full-time

Full-time

competitive salary and quarterly bonus eligibility

competitive salary and quarterly bonus eligibility

Medical insurance

Medical insurance

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The hiring company is a distinguished hospitality establishment specializing in upscale dining experiences with a commitment to culinary excellence and guest satisfaction. This restaurant is part of a renowned...

Posted 5 days ago

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Comprehensive benefits package

Comprehensive benefits package

Extensive paid time off - 25 days vacation, 13 holidays, substantial sick time

Extensive paid time off - 25 days vacation, 13 holidays, substantial sick time

paid parental leave policy & fertility benefits

paid parental leave policy & fertility benefits

Professional Development Opportunities - trainings, lectures, and more

Professional Development Opportunities - trainings, lectures, and more

Free Life Insurance - 3x annual salary

Free Life Insurance - 3x annual salary

Lenox Hill Neighborhood House, a renowned human services provider in New York City, offers a wide range of services to over 16,000 individuals annually, catering to various age groups and needs on the East...

Posted about 1 month ago

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Health Insurance

Health Insurance

401(k)

401(k)

Flexible work schedule

Flexible work schedule

Comprehensive health insurance

Comprehensive health insurance

LSG Sky Chefs, one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Committed to excellence and innovation, driven...

Posted about 1 month ago

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Range $55,000.00 - $74,000.00

Range $55,000.00 - $74,000.00

Salary

Salary

Full-time

Full-time

Riverdale Country School is a Pre-K through grade 12 independent school in New York City committed to empowering lifelong learners by developing minds, building character, and creating community in order to...

Posted 2 months ago

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Range $70,000.00 - $85,000.00

Range $70,000.00 - $85,000.00

Salary

Salary

Full-time

Full-time

Paid Time Off

Paid Time Off

Transit Benefits

Transit Benefits

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We are looking for an ambitious, hard-working and passionate Sous Chef to join the team at Shuka! We are an Eastern Mediterranean restaurant located in the heart of Soho. Under the leadership of Chef Ayesha...

Posted 2 months ago

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Range $55,000.00 - $74,000.00

Range $55,000.00 - $74,000.00

Salary

Salary

Mandarin Oriental Hotel Group (MOHG) is looking for a dedicated Sous Chef to join their team at Mandarin Oriental, New York. The hotel offers a stunning fusion of modern design with stylish oriental flair,...

Posted 2 months ago

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Range $55,000.00 - $69,000.00

Range $55,000.00 - $69,000.00

Salary

Salary

Full-time

Full-time

We are hiring a Sous Chef at Concord Hospitality. At Concord, we invest in our associates by providing training and development at all levels, fostering personal growth and workplace satisfaction. Our company...

Posted 2 months ago

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Range $70,000.00 - $85,000.00

Range $70,000.00 - $85,000.00

Salary

Salary

Full-time

Full-time

Au Cheval New York is looking for a dedicated and experienced Full Time Sous Chef to join our team! Our ideal candidate is passionate about upholding Hogsalt's values of harmony, accountability, and...

Posted 2 months ago

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Range $54,700.00 - $73,800.00

Range $54,700.00 - $73,800.00

Salary

Salary

Full-time

Full-time

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

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Sonesta Hotels is a prominent hospitality company known for delivering exceptional service and memorable guest experiences across its portfolio of hotels and resorts. With a strong commitment to quality,...

Posted about 11 hours ago

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Range $75,000.00 - $80,000.00

Range $75,000.00 - $80,000.00

Salary

Salary

Full-time

Full-time

100% medical plan covered by employer

100% medical plan covered by employer

Additional insurances available at low cost

Additional insurances available at low cost

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Motek is an esteemed part of the Happy Corner Hospitality collective, a restaurant group dedicated to delivering exceptional culinary experiences. Specializing in Israeli-Mediterranean cuisine, Motek offers a...

Posted 12 days ago

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We’ve sourced 292 Sous Chef jobs in NYC — along with salaries, requirements, company information and more.

Sous Chef positions in New York often come with competitive pay, career growth opportunities, and the chance to work in some of the most prestigious kitchens in the country. From Michelin-starred restaurants in Manhattan to trendy eateries in Brooklyn, you can find a position that fits your skills and expertise.

How to Apply for Sous Chef Jobs in New York

Getting hired as a Sous Chef in New York requires preparation and a strong culinary background. Here’s how you can improve your chances:

  • Gain Experience: Work in high-volume or fine dining restaurants to build your culinary skills and kitchen management expertise.
  • Highlight Your Leadership Skills: Showcase your ability to manage kitchen staff, coordinate food preparation, and maintain quality standards.
  • Prepare for Interviews: Be ready to discuss your experience with menu planning, inventory control, and team leadership.
  • Leverage Job Boards: Check out OysterLink for the latest Sous Chef job openings in New York.

Why Work as a Sous Chef in New York?

New York offers a dynamic and competitive environment for Sous Chefs looking to excel in the culinary world. Here’s why this city is a great place for Sous Chefs:

  • Prestigious Dining Scene: Home to some of the best restaurants and chefs in the world.
  • Career Advancement: Many Sous Chefs progress to Executive Chef, Culinary Director, or restaurant ownership roles.
  • Competitive Pay: Sous Chefs in New York earn between $60,000 and $85,000 per year, with opportunities for bonuses and profit sharing.
  • Networking Opportunities: New York hosts top-tier culinary events, food festivals, and industry gatherings.

Key Responsibilities of a Sous Chef in New York

Sous Chefs play an essential role in ensuring kitchen efficiency and food quality. Key duties include:

  • Supervising Kitchen Operations: Overseeing line cooks and kitchen staff to maintain efficiency and quality.
  • Menu Development: Assisting in menu planning and creating new dishes.
  • Inventory and Cost Control: Managing food inventory, ordering supplies, and reducing waste.
  • Training Staff: Coaching and mentoring kitchen team members on best practices and techniques.
  • Ensuring Food Safety Compliance: Maintaining health and safety standards in the kitchen.

Top Areas to Find Sous Chef Jobs in New York

New York has several neighborhoods with a high demand for skilled Sous Chefs. Here are some of the best places to look for Sous Chef jobs:

  • Upper East Side: Popular for fine dining and luxury hotel kitchens.
  • Manhattan: Home to Michelin-starred restaurants and high-end dining establishments.
  • Brooklyn: Features trendy restaurants and innovative culinary concepts.
  • Queens: Offers opportunities in diverse international cuisine and growing food scenes.
  • SoHo & Tribeca: Known for upscale dining and celebrity-chef-owned restaurants.

What's the Average Salary for Sous Chef Jobs in NYC?

On average, Sous Chefs who work in New York City can expect to earn around $67,503 per year. This amount is 17.02% higher than the U.S. average salary for this same position — making NYC a highly attractive option for those who wish to succeed in the culinary industry while receiving competitive pay.

Moreover, NYC has the highest average Sous Chef salary compared to other major cities like Miami ($60,151), Los Angeles ($62,954) and Chicago ($58,638).

How Much Do Other Back-of-House Roles in NYC Earn?

In New York City, Sous Chefs make more than what Kitchen Managers and what Pastry Chefs make. However, Sous Chefs in NYC earn significantly less than Lead Chefs and Executive Chefs, given that these two are more senior positions that require further experience and a higher level of culinary skills.

[Calculated using Indeed, Salary.com, ZipRecruiter and Glassdoor data]
This graph is interactive. Hover your mouse over different parts of the graph to see detailed data. 

Legal Requirements Applicable to Sous Chef Jobs in NYC

Let's take a look at some of the state laws and regulations that NYC-based Sous Chefs should know and adhere to.

1. Pay transparency

Under New York State's Pay Transparency Law, businesses with four or more employees have to disclose compensation ranges for job openings, promotions and transfers. This law also prevents employers from "retaliating" against employees who opt to discuss their compensation with their coworkers.

2. Food handler training and certification

Many NYC restaurants require employees whose daily responsibilities include preparing and serving dishes to have a food handler's certificate. As for newly hired employees who have not yet obtained this card, they must do so within 30 days.

3. Minimum age for employment

Although it's not always part of their primary responsibilities, Sous Chefs may occasionally assist in hiring new back-of-house staff members. That said, they must make sure to only accept applicants who are at least 14 years old, provided that the applicant has working papers. However, the legal work hours for minors (employees aged 14 to 18) vary depending on their age.

NYC Sous Chef Jobs FAQ

Yes, especially when compared to other parts of the U.S. For context, the average annual salary of Sous Chefs in NYC is $67,503 - which is 17.02% above than the national average.

Sous Chefs in NYC are typically required to have a food handler card or certification, especially since they are back-of-house staff members who oversee the preparation of food.

Well, that usually depends on a Sous Chef candidate’s culinary experience, skill level and networking capabilities. Apart from these, their performance during the interview process is a major factor as well.