Sous Chef Jobs in NYC, NY

New Sous Chef Jobs with salaries & benefits from top venues every day

Looking for Sous Chef jobs in NYC, NY close to you? You're in the right place. Browse current openings and apply today to take the next step in your hospitality career.

jobs list hero

Top Paying Sous Chef Jobs in NYC, NY

jobs list hero

Explore 342 Sous Chef Jobs - Updated Sep 5, 2025

Find Sous Chef Jobs near you.

Reset Filters

Create Your OysterLink Resume

- It's quick and gets results!

SORT BY:

|

|

Starting from $80,000.00

Starting from $80,000.00

Salary

Salary

Full-time

Full-time

Bonus Opportunities

Bonus Opportunities

Standard Hours

Standard Hours

View 3 more

arrow next

We’re opening a Malaysian restaurant—not because it’s trendy (it's not), but because the cuisine deserves more honest representation in the city (and the country at large). Our goal is...

Open in New Tab

star rounded icon

Featured Job

From $110,000.00 to $130,000.00

From $110,000.00 to $130,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 6 more

arrow next

Aramark is a leading global provider of food services, facilities management, and uniform services, committed to delivering exceptional experiences across diverse industries. Operating in 15 countries...

Posted about 12 hours ago

Open in New Tab

From $80,000.00 to $100,000.00

From $80,000.00 to $100,000.00

Salary

Salary

Full-time

Full-time

Weekend Shifts

Weekend Shifts

Expert Level (7+ years)

Expert Level (7+ years)

View 8 more

arrow next

Au Cheval New York, part of the renowned Hogsalt Hospitality Group, is seeking a dedicated and experienced Full Time Executive Chef to lead our kitchen team. Hogsalt is known for its exceptional hospitality...

Posted about 12 hours ago

Open in New Tab

From $90,000.00 to $105,000.00

From $90,000.00 to $105,000.00

Salary

Salary

Full-time

Full-time

Weekend Shifts

Weekend Shifts

Night Shifts

Night Shifts

View 8 more

arrow next

DO & CO is a globally recognized hospitality company with a strong passion for culinary excellence and hospitality service. Operating across 32 locations in 12 countries and 3 continents, DO & CO specializes...

Posted about 12 hours ago

Open in New Tab

From $24.00 to $24.00

From $24.00 to $24.00

Hourly

Hourly

Hourly

Hourly

Full-time

Full-time

Flexible

Flexible

View 10 more

arrow next

DO & CO is a distinguished global hospitality company specializing in gourmet culinary experiences across banquet floors, airline catering, international events, and luxury restaurants, lounges, and hotels....

Posted 1 day ago

Open in New Tab

From $94,000.00 to $98,000.00

From $94,000.00 to $98,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

arrow next

Columbia Dining Services is a vibrant and progressive department within Columbia University, known for its dynamic approach to food service and customer satisfaction. Situated in a prestigious academic...

Posted 1 day ago

Open in New Tab

From $120,000.00 to $150,000.00

From $120,000.00 to $150,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Flexible

Flexible

View 8 more

arrow next

Montclair Chef is a premier introduction service specializing in connecting elite household employers with highly skilled private chefs who excel in personal culinary excellence. This specific opportunity is...

Posted 1 day ago

Open in New Tab

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical insurance

Medical insurance

401k plan

401k plan

View 5 more

arrow next

This opportunity is with a prestigious and rapidly expanding high-end restaurant and catering group renowned for producing upscale events in key vibrant locations such as New York City, the Hamptons,...

Posted 1 day ago

Open in New Tab

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

View 5 more

arrow next

270 Park Avenue is a prestigious establishment known for its commitment to excellence and innovation in the culinary arts. As a distinguished venue, it offers a vibrant and dynamic environment where culinary...

Posted 1 day ago

Open in New Tab

From $52,200.00 to $78,300.00

From $52,200.00 to $78,300.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

arrow next

Marriott International is a globally recognized hospitality company known for its commitment to providing exceptional guest experiences and fostering a supportive work environment. As one of the largest hotel...

Posted 2 days ago

Open in New Tab

342 Sous-Chef Jobs in New York, NY Near You - September 2025

If you're looking for Sous-Chef jobs in New York, you're in the right place. The city's vibrant culinary scene offers many opportunities, and OysterLink currently lists 342 Sous-Chef positions near you across restaurants, hotels, catering companies, and more in the area.

New job listings are added regularly, and employers are actively hiring to fill important roles such as Sous-Chefs who can help manage busy kitchens.

Recent Openings for Sous-Chefs in New York, NY

There have been 8 jobs posted in the last 10 days, with new listings frequently added, providing a steady stream of verified opportunities to work as a Sous-Chef in New York.

Sous-Chef Salary in New York, NY

From the job listings we have, the average salary for Sous-Chefs in New York is $72,800 per year or $35 per hour, reflecting significant responsibilities in the kitchen.

Job listings fall within a range between $34,300 per year and $150,000 per year, depending on experience, establishment type, and hours worked.

Lowest wage for Sous-Chefs in New YorkAverage wage for Sous-Chefs in New YorkHighest wage for Sous-Chefs in New York
$34,300 per year$72,800 per year or $35 per hour$150,000 per year

High-end restaurants and hotels often pay more, reflecting the pressure and skill required to support executive chefs and deliver quality food.

Working as a Sous-Chef in New York can involve long hours, but the experience and exposure in this culinary hub are unmatched.

Whether you're starting out or advancing your career, many Sous-Chef positions in New York offer room for growth and skill development.

How To Apply for Sous-Chef Jobs in New York, NY

Applying for jobs is simple with OysterLink. Every listing is verified and contains clear details about pay, shift hours, employer type, and requirements. You can filter jobs by:

  • Pay rate
  • Experience level
  • Full-time, part-time, or seasonal
  • Shift availability

Employers looking to hire Sous-Chefs in New York prioritize quick applications due to fast-paced hiring cycles.

Simply click apply, upload your qualifications, and connect directly with hiring teams. 

Why Sous-Chef Jobs Are in Demand in New York

New York's extensive food industry, from casual eateries to Michelin-starred restaurants, creates constant demand for skilled Sous-Chefs.

Here are areas and establishments where Sous-Chefs are highly sought after in New York:

NeighborhoodsEstablishments
ManhattanFine dining restaurants
BrooklynTrendy bistros and cafes
QueensEthnic food venues

New York City's diverse culinary landscape drives ongoing hiring for Sous-Chef roles, especially in neighborhoods known for their food scenes.

Where Sous-Chefs Are in Demand in New York

Here's a list of just a few employers where Sous-Chefs are sought after in New York:

  • British American Household Staffing
  • Restoration Hardware
  • Thompson Central Park New York

What To Expect as a Sous-Chef in New York

Sous-Chef jobs in New York typically involve:

  • Assisting with kitchen management
  • Supervising culinary staff
  • Ensuring food quality and consistency
  • Overseeing inventory and supplies

Many employers expect Sous-Chefs to support menu planning and help maintain food safety standards.

The kitchen environment is fast-paced and requires strong leadership, excellent cooking skills, and the ability to work flexible hours.

Experience is often preferred, but some openings provide opportunities for driven candidates to advance.

Sous-Chef Job Benefits and Perks in New York

Many Sous-Chef roles in New York come with added benefits. Aside from competitive pay, employers often offer Complimentary lunch, competitive pay, and other benefits.

If you're looking for Sous-Chef positions that provide growth and stability, New York offers a robust market with rewarding opportunities.

Explore More Sous-Chef Opportunities Near New York

New York is a major culinary hub, but you can also find Sous-Chef jobs in nearby cities such as:

  • Jersey City
  • Newark
  • Hoboken

These locations offer different work environments and schedules, broadening your options.

Whether you're looking for Sous-Chef jobs near you or want to explore the wider New York metropolitan area, OysterLink helps you access verified listings from top employers.

Useful Resources for Sous-Chefs in New York, NY

Here are some useful resources if you're a Sous-Chef in New York:

ResourceDescription
The official website of the City of New YorkCity services and regulations
NYC Food Protection Course ManualFood safety practices and regulations
Food Service Establishment Permit ApplicationPermit application for food businesses
NYC Workplace Rights GuideWorker rights and wage laws