Position: Sous Chef job
About: At Crescent Hotels & Resorts, we are a team of hospitality professionals dedicated to providing exceptional guest experiences. We value our Associates as the driving force behind our success and offer a supportive environment that fosters personal and career growth. Join us on our culinary team as a Sous Chef and be part of a workplace where you truly belong, care, and shine bright.
Requirements: High school diploma or equivalent required; experience in a culinary or hospitality setting preferred; strong organizational and time management skills; flexibility to work various shifts, including days, evenings, and weekends
Benefits: competitive wages, exceptional benefit plan, RSP/401K matching program, flexible scheduling, discounts at Crescent managed properties and Marriott Hotel, tuition assistance benefit, discount at Spa and Red Horse Restaurant
