Position: Manager, Food Services
About: Aims Community College actively supports an environment that embraces the College’s Mission, Vision, Values, BaJEDI (belonging, justice, equity, diversity, inclusion), and Innovation. The College seeks individuals who want to be part of this environment and have the skill sets necessary for this position. The responsibilities include overseeing multiple sites food service operation and ensuring quality, equity, and safety in food and services.
Requirements: Associate’s degree, plus two (2) years of related experience or an equivalent combination of education and/or work experience; one (1) year of supervisory and/or demonstrated leadership experience; use of a company or personal vehicle for business travel; successful pass of an MVR and insurability under Aims insurance; knowledge of applicable codes and regulations, safe equipment use, sanitation standards, effective communication, employee supervision, equipment operation, and basic mathematical functions
Benefits: 100% employer provided medical & dental coverage employees (employee only option), 85% employer provided medical & dental coverage for employee’s spouse and/or family, Voluntary vision insurance, Staff Annual Leave (minimum accrual of 15 days) & Sick (minimum accrual of 12 days), 17 paid holidays and 3 personal days each year
