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Kitchen Manager in Chicago, IL

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Kitchen Manager in Chicago, IL

500+ results

US Foods, Inc.

USF Kitchen Sous Chef

Des Plaines, IL, USA|Onsite
Full-time

Full-time

Health Insurance

Health Insurance

Retirement benefits

Retirement benefits

Paid Time Off

Paid Time Off

Short-term and long-term disability insurance

Short-term and long-term disability insurance

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This role is based at the Rosemont, IL location and involves overseeing the US Foods Kitchen Operations, managing kitchen schedules, organizing kitchens, supervising staff, and providing culinary support to...

Posted 7 days ago

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Aramark

Chef Manager

Berwyn, IL, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Aramark, a company serving millions of guests every day through food and facilities in 15 countries worldwide, is seeking a Chef Manager to join their team at Loyola University. The Chef Manager will work...

Posted 7 days ago

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Brinker International

General Manager - Chicago T1 B&B-HMS Host

Berwyn, IL, USA|Onsite
Health Insurance

Health Insurance

401(k)

401(k)

Chili's, a renowned casual dining restaurant born in Dallas, Texas in 1975, is a go-to destination for Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. With a strong...

Posted 7 days ago

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MCR Hotels

Sous Chef, Kitchen

Des Plaines, IL, USA|Onsite
Full-time

Full-time

Hyatt Regency O'Hare Chicago in Rosemont, IL is seeking a Sous Chef to assist in the overall success of the daily culinary operations, lead the culinary team, and enhance guest and team member satisfaction...

Posted 7 days ago

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Raising Cane's

Restaurant Manager

Skokie, IL, USA|Onsite
Full-time

Full-time

Hourly

Hourly

Range $21.00 - $22.50

Range $21.00 - $22.50

Medical, Dental, Vision & Pharmacy Benefits

Medical, Dental, Vision & Pharmacy Benefits

Dependent Care & Healthcare Flexible Spending Account

Dependent Care & Healthcare Flexible Spending Account

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At Raising Cane's Chicken Fingers, we are dedicated to serving delicious and craveable chicken finger meals with a unique culture and a strong sense of community. Join us as a Restaurant Manager in our rapidly...

Posted 8 days ago

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TikTok

Brand Partnerships Manager, Dining - Chicago

Cicero, IL, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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TikTok is the leading destination for short-form mobile video with global offices in various cities around the world, including Los Angeles, Mountain View, New York, Austin, London, Paris, Berlin, Dubai,...

Posted 8 days ago

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Beatrix - River North

General Manager

Chicago, IL, USA|Onsite
Full-time

Full-time

Salary

Salary

Range $60,000.00 - $90,000.00

Range $60,000.00 - $90,000.00

Beatrix is a neighborhood coffeehouse, restaurant, and meeting place known for its healthy and delicious menu options, including in-house pastries and signature cookies. Lettuce Entertain You Restaurants is...

Posted 8 days ago

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Bakers Square

Kitchen Manager

Chicago, IL, USA|Onsite
Full-time

Full-time

The Kitchen Manager is responsible for the overall operations for the kitchen area of a restaurant. Their main objective is to ensure the kitchen department runs smoothly and complies with safety regulations.

Posted 8 days ago

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Paisans Pizzeria

Kitchen Manager

Berwyn, IL, USA|Onsite
Full-time

Full-time

Salary

Salary

Range $55,000.00 - $65,000.00

Range $55,000.00 - $65,000.00

The Kitchen Manager is responsible for overseeing smooth back of house operations. This role will plan and prepare meals, will be responsible for directing back of house staff and ensuring that job duties are...

Posted 8 days ago

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Cooper's Hawk Winery & Restaurants

Restaurant Manager

Chicago, IL, USA|Onsite
Full-time

Full-time

Cooper's Hawk Winery & Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch...

Posted 8 days ago

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Ready to start as a Kitchen Manager in Chicago, IL? We have 500 available for Kitchen Manager positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!

How to Apply for Kitchen Manager Jobs in Chicago

Landing a Kitchen Manager job in Chicago requires preparation and industry knowledge. Follow these steps to increase your chances of securing a role:

  • Update Your Resume: Highlight experience in kitchen management, staff supervision, inventory control, and food safety compliance.
  • Showcase Your Leadership Skills: Be ready to discuss how you’ve successfully managed teams, handled busy shifts, and improved kitchen efficiency.
  • Understand Industry Standards: Familiarize yourself with Chicago’s food safety regulations, labor laws, and best practices for managing kitchen operations.
  • Network in the Hospitality Scene: Attend industry events and connect with restaurant owners, chefs, and recruiters. Many top jobs are filled through professional connections.
  • Use Job Boards: Browse OysterLink’s latest Kitchen Manager openings in Chicago to find roles that align with your career goals.

Why Work as a Kitchen Manager in Chicago?

Chicago is one of the most exciting places to work in the hospitality industry. Here’s why Kitchen Manager jobs in Chicago are highly desirable:

  • Competitive Salaries: Many restaurants and hospitality groups offer lucrative compensation packages for experienced Kitchen Managers.
  • Career Growth Opportunities: With thousands of restaurants across Chicago, there’s plenty of room for advancement to Executive Chef or General Manager roles.
  • Exposure to World-Class Cuisines: Chicago’s diverse culinary scene allows Kitchen Managers to work with renowned chefs and innovative food concepts.
  • High Demand for Skilled Professionals: With constant restaurant openings and a booming food scene, experienced Kitchen Managers are always needed.

Key Responsibilities of a Kitchen Manager in Chicago

Kitchen Managers play a critical role in maintaining efficiency and quality in a restaurant's back-of-house operations. Responsibilities include:

  • Supervising Kitchen Staff: Hiring, training, and managing cooks, prep staff, and dishwashers.
  • Ensuring Food Safety Compliance: Maintaining cleanliness, following health regulations, and implementing proper food handling procedures.
  • Managing Inventory & Ordering Supplies: Monitoring ingredient usage, controlling waste, and coordinating with vendors.
  • Overseeing Food Preparation & Quality Control: Ensuring that all dishes meet restaurant standards and are served promptly.
  • Scheduling & Staff Coordination: Organizing work shifts to ensure adequate kitchen coverage during peak hours.
  • Cost Control & Budgeting: Managing food costs, portion control, and profitability.

Top Areas to Find Kitchen Manager Jobs in Chicago

Chicago offers numerous opportunities for Kitchen Managers in different neighborhoods. Here are some of the best areas to explore:

  • South Loop: Rapidly growing with a diverse range of restaurants seeking experienced Kitchen Managers.
  • The Loop: High-end restaurants, corporate dining establishments, and hotel kitchens provide excellent opportunities.
  • West Loop: A hotspot for fine dining and trendy restaurants, including Michelin-starred venues.
  • River North: Known for its vibrant nightlife and upscale dining scene.
  • Lincoln Park: Home to a mix of casual and fine dining options catering to both locals and tourists.

FAQs About Kitchen Manager Jobs in Chicago

Kitchen Managers in Chicago typically earn between $55,000 and $90,000 per year, depending on experience, restaurant type, and responsibilities. High-end restaurants and hotel kitchens often offer salaries exceeding $100,000 annually.

While a culinary degree can be beneficial, many Kitchen Managers gain experience through hands-on work in restaurant kitchens. Strong leadership, time management, and problem-solving skills are essential.

Kitchen Managers can find opportunities in various settings, including fine dining restaurants, casual eateries, catering companies, hotels, corporate dining facilities, and high-volume food service establishments.

To increase your chances of securing a role, you should:

  • Highlight leadership and team-building experience.
  • Demonstrate expertise in cost control and inventory management.
  • Showcase your ability to maintain food quality and safety standards.
  • Be familiar with Chicago restaurant trends and customer expectations.

Kitchen Managers can advance to Executive Chef, General Manager, or even restaurant ownership roles. Some professionals transition into corporate or consulting positions within the hospitality industry.