Position: Jr. Sous Chef
About: Downtown L.A. Proper Hotel is a reimagined Renaissance Revival landmark, uniquely designed by Kelly Wearstler to blend vintage California influences with contemporary luxury. Featuring 148 bespoke rooms and suites, the property is a canvas of creativity with original works by L.A. artists. Guests enjoy elevated dining experiences led by James Beard Award-winning chefs Suzanne Goin and Caroline Styne, as well as a split-level rooftop with a pool and stunning city views. With 12,000 square feet of event space, including a vintage basketball court and repurposed indoor pool, Downtown L.A. Proper offers a one-of-a-kind destination for luxury hospitality.
Requirements: Culinary degree or equivalent professional training preferred; 2-3 years of experience in a high-end restaurant or luxury hotel kitchen environment; strong knowledge of modern cooking techniques and flavor profiles; excellent leadership and communication skills, with the ability to inspire and manage a team; detail-oriented with a commitment to delivering an exceptional guest experience; ability to work flexible hours, including evenings, weekends, and holidays; passion for culinary arts and a dedication to continuous learning and growth
Benefits: Competitive salary and benefits package, Opportunities for professional development and career growth, Work in a creative, inspiring, and supportive environment alongside industry-leading professionals, Access to Downtown L.A. Proper Hotel amenities, including dining discounts and wellness programs
