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Head Chef job at UPPER CRUST FOOD SERVICE

Full-Time Indianapolis, IN UPPER CRUST FOOD SERVICE $47,800-$71,700 per year

Position: Head Chef job

About: At Upper Crust Food Service, you are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our chefs enjoy a lifestyle with very few late nights and weekend hours, offering a competitive 401(k) with company match, health, dental & vision insurance, pet insurance, time off for most holidays, paid vacations, and more. If you are excited to create cool from-scratch food and make people happy every day, APPLY NOW. We’re currently looking for a classically trained chef driven by their love and passion for food. This position is highly competitive, and we are accepting resumes immediately.

Requirements: Understanding and proficiency of various cooking methods, cuisines, ingredients, equipment, and procedures; understanding of and commitment to a professional appearance and positive attitude; excellent record of kitchen and staff management; accuracy and speed in handling emergency situations and providing solutions; familiar with industry’s best practices. Preferred Education and Experience: 3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience; culinary degree is a plus; must hold a valid manager’s level sanitation certification. Special Demands: The work environment can be loud and busy with many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors; required to stand for long periods, up to 8+ hours, as well as walk, bend, and stoop; must be able to lift and/or move objects up to 50 pounds; exposure to cleaning chemicals.

Benefits: Vision, Medical, Dental, Paid Time Off, Retirement