Position: Executive Chef job
About: A secluded oceanfront retreat on Hawaii’s last unspoiled island. On the southeastern coast of the pristine island of Lanai, our five-star, five-diamond resort sits just a moment away from many of the most scenic spots, best reached by foot or 4-by-4. Aloha! Four Seasons Resorts Lana’i is seeking an Executive Chef.
Requirements: Solid knowledge of food and beverage; proven track record of Kitchen Management within the hotel/restaurant industry; creativity and flair in culinary skills; excellent communication skills; 7-10 years of operational kitchen experience in fine dining; management experience; culinary degree preferred; experience in a Union environment preferred.
Benefits: competitive wages, medical insurance, dental insurance, vision insurance, retirement plan, paid time off, holiday pay, employee discount programs, complimentary dry cleaning for employee uniforms, employee meals, inclusive employee engagement events, comprehensive learning and development programs
