Position: Executive Chef job
About: A high-end restaurant is looking for an Executive Chef to uphold the Gordon Ramsay standard of remarkable experiences and exceptional hospitality. The Executive Chef will oversee Sous Chefs and kitchen staff, ensuring a sanitary, productive, and team-oriented work environment.
Requirements: Experience as an Executive Chef; strong leadership and organizational skills; passion for hospitality; ability to prioritize safety, cleanliness, quality, and speed in the kitchen
Benefits: competitive salary, performance based bonus plan, 401(k) retirement plan, flexible work hours
