Position: Executive Chef – Bloomington, IN
About: Eurest, the leader in business and industry dining, offers rewarding careers with limitless opportunities, serving employees of prestigious companies nationwide. Eurest’s innovative and high-performing environment thrives on delivering unparalleled results with exciting collaborations and dynamic locations.
Requirements: A.S. or equivalent experience; minimum of three to five years of progressive culinary/kitchen management experience; extensive catering experience a plus; high volume, complex foodservice operations experience highly desirable; hands-on chef experience a must; comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation; experienced with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, E-mail, and the Internet; ServSafe certified highly desirable
Benefits: medical, dental, vision, life insurance/AD, disability insurance, retirement plan, paid time off, holiday time off (varies by site/state), associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs)
