Position: Cook II
About: The Cook position is responsible for food preparation at various client premises, including for patients, retail, and special functions. The individual ensures cleanliness in work areas related to food preparation and serving, adhering to industry standards and client requirements.
Requirements: Knowledge of proper food handling, preparation, and storage; ability to effectively communicate with others; basic technology skills related to job duties; flexibility to work nights, weekends, and holidays; attention to detail
Benefits: flexible work schedule, training programs, uniforms provided, risk management policies compliance, health insurance, 401(k)
