Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,392.02 - $67,098.67
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company paid life insurance
401k Retirement Plan
Paid Time Off
Free Meals during work
Discounted room benefits
Job Description
Highgate Hotels is a premier real estate investment and hospitality management company renowned for its innovative approaches within the hotel industry. Known as a dominant force in the U.S. gateway markets including New York, Boston, Miami, San Francisco, and Honolulu, Highgate is rapidly expanding its presence internationally across Europe, Latin America, and the Caribbean. The company manages a portfolio of global properties with an aggregate asset value exceeding $20 billion, generating over $5 billion in cumulative revenues. With a comprehensive approach that covers all stages of the hospitality property lifecycle—from initial planning and development through recapitalization or disposition—Highgate leverages its... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or culinary arts preferred
- Knowledge of kitchen equipment operation
- Ability to stand for extended periods
- Capability to work flexible hours including weekends and holidays
- Commitment to maintaining high standards of cleanliness and safety
- Willingness to work as part of a team under pressure
Job Qualifications
- Previous experience in a similar culinary role
- Basic knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong team collaboration skills
- Passion for food and hospitality
- Ability to follow recipes and quality standards
- Good communication skills
Job Duties
- Operate ovens, stoves, grills, microwaves, and fryers to prepare foods
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Wash and peel fresh fruits and vegetables
- Weigh, measure, and mix ingredients
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
- Prepare cold foods
- Test foods to determine if they have been cooked sufficiently
- Monitor food quality while preparing food
- Set-up and break down workstation
- Serve food in proper portions onto proper receptacles
- Wash and disinfect kitchen area, tables, tools, knives, and equipment
Job Location
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