Woodberry Kitchen - Pastry Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $21.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Meals
Professional development opportunities
Retirement plan options
supportive work environment

Job Description

Woodberry Kitchen is a renowned restaurant located in Baltimore, Maryland, celebrated for its commitment to locally sourced, sustainable, and bio-dynamic foods. Founded by Spike Gjerde, a James Beard award-winning chef, Woodberry Kitchen has established itself as a leader in the farm-to-table dining movement. The restaurant emphasizes strong relationships with local growers of the Chesapeake region, ensuring that every ingredient reflects the rich agricultural traditions and abundance of the area. This dedication to responsible sourcing not only supports local farmers but also promotes environmental stewardship and the future sustainability of the Chesapeake food community. The atmosphere at Woodberry Kitchen combines rustic... Show More

Job Requirements

  • high school diploma or equivalent
  • 2-3 years of pastry and dessert experience
  • availability to work night shifts
  • ability to follow instructions and work as part of a team
  • good physical stamina to stand for extended periods
  • adherence to food safety standards
  • willingness to learn and improve skills

Job Qualifications

  • minimum 2-3 years of experience in pastry and dessert preparation
  • experience working under a professional chef preferred
  • strong understanding of pastry techniques and dessert presentation
  • ability to work effectively within a team environment
  • knowledge of sustainable and locally sourced ingredients is a plus
  • excellent attention to detail
  • good communication skills

Job Duties

  • prepare desserts and pastries according to established recipes
  • assist in developing new dessert recipes using seasonal ingredients
  • ensure proper handling and storage of pastry ingredients
  • maintain cleanliness and organization of the pastry station
  • collaborate with kitchen staff to support smooth service
  • follow health and safety regulations
  • work night shift hours

Job Location

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