Upscale Casual Executive chef

We are one of the longest-standing hospitality groups in New York City, renowned for our significant presence in the culinary and hospitality industry. With multiple diverse restaurant concepts under our belt, we pride ourselves on delivering exceptional dining experiences that combine innovative cuisine with impeccable service. Our commitment to quality, creativity, and excellence has positioned us as a leading hospitality group in NYC, attracting passionate professionals dedicated to advancing their careers in a supportive and growth-oriented environment. We understand that our success is driven by the talent and dedication of our team members, which is why we invest heavily in their development and well-being, fostering a workplace culture that values collaboration, respect, and continuous improvement.

We are currently seeking an upscale casual Full-Service Executive Chef to join our dynamic team. This role is pivotal in upholding the high standards of culinary excellence for which we are known, guiding the kitchen operations across our esteemed establishments. As an Executive Chef, you will work side by side with the Culinary Manager to ensure effective, cost-efficient kitchen workflows, implement and maintain systems that promote quality and consistency, and foster a motivating, positive culture among kitchen staff. You will be instrumental in developing and training team members, strengthening their skills and aligning all culinary practices with our brand’s vision. Excellent communication and organizational skills are integral, as you will coordinate closely with your team and supervisors to maintain operational excellence.

This full-time position offers 100% paid health benefits and potential profit-sharing opportunities, reflecting our commitment to rewarding dedication and excellence. We offer an excellent salary package above industry averages, comprehensive benefits including paid time off and a 401K plan with company match, and a supportive work environment that encourages a healthy work-life balance. If you have the experience working in high-volume full-service settings and are ready to bring your culinary expertise into a thriving and expanding hospitality group, we encourage you to apply today and become a part of our growing family of 20 restaurants. This role offers tremendous room for career growth and the chance to be part of a respected institution within the NYC hospitality scene.