Traveling Chef|Part-time| Moody Center

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $35.00
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Benefits

401(k) savings plan
401(k) matching

Job Description

Oak View Group (OVG) is a pioneering global leader in venue development, management, and premium hospitality services dedicated to the live event industry. The company excels by offering a comprehensive, 360-degree solution set that encompasses ownership and management of world-class venues along with a diverse client portfolio that includes some of the most influential arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. OVG's extensive expertise, innovation-driven approach, and dedication to excellence have positioned it at the forefront of the industry, shaping the future of live entertainment experiences.

OVG is currently seeking a skilled Traveling ... Show More

Job Requirements

  • High school diploma or equivalent GED
  • Minimum of 5 years in Sous Chef position in an upscale banquet, hotel, stadium, arena or convention center setting with prior supervisory experience
  • State issued Health Certificate and immunizations are required
  • Must be Serve Safe certified
  • Ability to work a flexible schedule including nights, weekends and long hours
  • Must be able to stand for extended periods of time
  • Must be able to make fast, simple, repeated movements of fingers, hands and wrists
  • Ability to bend, stretch, twist or reach out with the body, arms and/or legs
  • Must be able to lift, push, pull or carry heavy objects
  • Must have a good sense of taste and smell

Job Location

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