Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,200.00 - $70,500.00
Benefits
competitive salary
opportunities for professional development
Dynamic and supportive work environment
Travel opportunities
Health Insurance
Paid Time Off
Employee Discounts
Job Description
We are seeking a highly skilled and experienced Task Force Sous Chef to join our dynamic culinary team in Minneapolis, MN. This position is with a leading hospitality establishment known for delivering exceptional dining experiences and maintaining the highest standards in food quality and kitchen operations. As a Marriott Full Service kitchen environment, the company emphasizes a commitment to excellence, innovation, and guest satisfaction, making it a premier choice for culinary professionals.
The role of the Task Force Sous Chef is pivotal in ensuring the smooth and efficient running of the kitchen. The successful candidate will assist the Exec... Show More
The role of the Task Force Sous Chef is pivotal in ensuring the smooth and efficient running of the kitchen. The successful candidate will assist the Exec... Show More
Job Requirements
- 5+ years of experience as a Sous Chef or similar role
- strong leadership and communication skills
- ability to work in a fast-paced environment
- knowledge of Marriott Full Service kitchen operations
- culinary degree or equivalent certification is a plus
Job Qualifications
- minimum of 5 years experience as a Sous Chef or in a similar role
- strong leadership and communication skills
- ability to work effectively in a fast-paced environment
- knowledge of Marriott Full Service kitchen operations
- culinary degree or equivalent certification is a plus
Job Duties
- assist the Executive Chef in overseeing all kitchen operations
- lead and motivate kitchen staff to ensure high quality and efficient food production
- maintain cleanliness and organization in the kitchen at all times
- ensure compliance with all food safety and sanitation regulations
- assist in menu planning and development
- train and mentor junior kitchen staff
Job Location
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