SV-Bus Staff

Sixty Vines is a well-established restaurant that offers a unique dining experience inspired by the seasonal cuisine of wine country. The establishment prides itself on using local ingredients and preparing all dishes fresh from an open-scratch kitchen. With a focus on pairing food with the perfect glass of wine, Sixty Vines combines knowledgeable staff expertise with exceptional culinary offerings to create a memorable visit for every guest. The restaurant ambiance and menu reflect the rich flavors and fresh ingredients characteristic of a vibrant wine country region, catering to guests seeking both quality food and wine in a friendly and elegant atmosphere.

The role of Busser / Food Runner at Sixty Vines is essential to maintaining the restaurant's high standards of service and cleanliness. This position supports servers, bartenders, and the entire team to ensure a smooth and efficient dining experience for guests. Responsibilities include delivering food and beverages promptly and accurately, maintaining cleanliness not only at tables but throughout the entire restaurant, and assisting with special cleaning projects. The successful candidate will demonstrate friendly, efficient, and knowledgeable service while upholding professional grooming and uniform standards. This part-time or full-time role offers flexible schedules, opportunities for certification such as WSET or Sommeliers, and benefits including insurance after a qualifying period and paid time off after a year. The position demands strong communication and teamwork skills to work harmoniously with both guests and coworkers. The Busser / Food Runner plays a key role in upholding the brand's commitment to quality and guest satisfaction by ensuring that food service runs seamlessly, tables and dining areas are impeccably maintained, and all health and safety regulations are followed. This position requires individuals who enjoy a fast-paced environment, take pride in their work, and are eager to learn more about the intricate relationship between fine dining and wine. Joining Sixty Vines means becoming part of a vibrant team dedicated to excellence in the culinary and hospitality industry, with growth opportunities and a welcoming culture built on respect and passion for food and wine.