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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.25 - $16.75
Work Schedule
Flexible
Benefits
flexible schedules
5 days of PTO
insurance after 60 days
WSET certification
Sommelier certification
Job Description
Sixty Vines is a well-established restaurant that offers a unique dining experience inspired by the seasonal cuisine of wine country. The establishment prides itself on using local ingredients and preparing all dishes fresh from an open-scratch kitchen. With a focus on pairing food with the perfect glass of wine, Sixty Vines combines knowledgeable staff expertise with exceptional culinary offerings to create a memorable visit for every guest. The restaurant ambiance and menu reflect the rich flavors and fresh ingredients characteristic of a vibrant wine country region, catering to guests seeking both quality food and wine in a friendly and elegant... Show More
Job Requirements
- High school diploma or equivalent
- must be able to read English
- stand for long periods
- lift a minimum of 50 lbs
- properly use a knife and other equipment required to execute necessary tasks
- properly utilize a tray to assist in delivering food and drink items to guests
- maintain a current Food Handler's Certification and TABC certification
- practice proper sanitation procedures and follow regulations regarding alcohol sales and service
Job Qualifications
- High school diploma or equivalent
- must be able to read English
- stand for long periods
- lift a minimum of 50 lbs
- properly use a knife and other equipment required to execute necessary tasks
- properly utilize a tray to assist in delivering food and drink items to guests
- maintain a current Food Handler's Certification and TABC certification
- practice proper sanitation procedures and follow regulations regarding alcohol sales and service
Job Duties
- Provide friendly, efficient, knowledgeable, and helpful service of food and beverage following established quality and time standards
- maintain a high awareness of cleanliness in the restaurant, onto only at the tables, but throughout its entirety
- support server, bartenders, and all team members by helping to maintain tables and efficiently deliver correct food drinks to guests
- assist in any special cleaning projects, including repair maintenance
- communicate with guests and coworkers in a positive, friendly, and hospitable manner
- arrive on time for scheduled shifts, ready to work
- execute proper food placement and removal at all tables
- polish silverware and glassware, to ensure the restaurant is set up for success
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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