The Food Hall Co. Jobs

Jobs From The Food Hall Co.

The Food Hall Co.

SV-Bartender

Houston, TX, USA|Onsite
Exact $35.00

Exact $35.00

Part-time

Part-time

Flexible

Flexible

No experience required

No experience required

flexible schedules

flexible schedules

insurance after 60 days

insurance after 60 days

Average 35+ hour inclusive of tips

Average 35+ hour inclusive of tips

wine country trips every quarter

wine country trips every quarter

WSET certification

WSET certification

Sommelier certification

Sommelier certification

The Food Hall Co.

SV-Host/Door

Dallas, TX, USA|Onsite
Exact $17.00

Exact $17.00

Part-time

Part-time

Hourly

Hourly

Flexible

Flexible

Entry Level (1-2 years)

Entry Level (1-2 years)

flexible schedules

flexible schedules

Paid Time Off

Paid Time Off

insurance

insurance

competitive pay

competitive pay

Wine Country Trips

Wine Country Trips

WSET/Sommelier Certification

WSET/Sommelier Certification

The Food Hall Co.

SV-Server

Dallas, TX, USA|Onsite
Exact $30.00

Exact $30.00

Full-time

Full-time

Part-time

Part-time

Flexible

Flexible

No experience required

No experience required

flexible schedules

flexible schedules

Paid Time Off

Paid Time Off

insurance

insurance

Average $30 plus/hour with tips

Average $30 plus/hour with tips

Wine Country Trips

Wine Country Trips

WSET/Sommelier Certification

WSET/Sommelier Certification

free access to mental health services

free access to mental health services

About The The Food Hall Co.

Industry

industry

Other

Main Location

location

Nashville, TN, USA

The Food Hall Co. is a pioneering company specializing in the development and management of innovative food halls that serve as vibrant cultural hubs within their communities. Founded in 2017, the company has established itself as a leader in creating comprehensive culinary and entertainment destinations.

These destinations seamlessly blend high-quality, chef-driven cuisine with social cocktailing and diverse entertainment experiences, all under one roof.

At the heart of The Food Hall Co.'s mission is the creation of spaces where the best sights, sounds, and flavors of a community converge. This offers guests unique experiences that cannot be found elsewhere.

Their food halls are designed to reflect local culture and culinary diversity. They provide a platform for aspiring chefs, restaurateurs, mixologists, brewers, and entertainers to showcase their talents.

Expertise and Services

  • Design: Hands-on involvement in over $11 billion in hospitality design, with multiple awards. Their food hall in Nashville is the largest and most comprehensive food hall developed in North America.
  • Curation: Immersing in each community to identify the best local offerings, expanding regionally and nationally to meet high standards.
  • Operations: Each food hall has an onsite management team supported by a strong support team for excellence in daily operations through collaboration.
  • Marketing: Hosts over 800 events and live shows annually across properties, managing a robust 52-week marketing calendar focused on entertainment, food, beverage, and events.

Notable Food Halls

  • Legacy Food Hall: Located in Plano, Texas. Combines food hall, beer garden, craft brewery, and live entertainment for diverse culinary and entertainment experiences.
  • Assembly Food Hall: Located in downtown Nashville, Tennessee. A multi-level food hall anchoring the transformative Fifth & Broadway development with comprehensive dining and entertainment.
  • Shaver Food Hall: Opening soon in Midtown New York City. A 35,000-square-foot space featuring two restaurants, over 11 food stalls, two full-service bars, a curated bodega, and entertainment space celebrating New York City's culinary diversity.

Headquarters and Locations

The Food Hall Co. is headquartered at 5908 Headquarters Drive, Suite K220, Plano, Texas 75024.

They have prominent locations including:

  • Nashville, TN, USA
  • Plano, TX, USA

The Food Hall Co. Frequently Asked Questions

The Food Hall Co. hasn't posted any FAQs yet.