Sushi Sous Chef

NYC, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $75,000.00 - $85,000.00

Benefits

World-Class training designed to inspire and educate

Global opportunities experience hospitality around the globe with our five incredible brands

comprehensive medical dental and vision insurance to ensure your well-being

Family Meals are shared daily

Rewards and recognition meaningful rewards and recognition of your contributions

staff discount enjoy exclusive discounts across the Azumi group worldwide

Job Description

Zuma is a renowned contemporary Japanese restaurant collection inspired by the vibrant Izakaya dining style. With locations across North America in iconic cities such as Miami, New York, Las Vegas, and Boston, Zuma represents a distinguished name in the hospitality landscape. Proudly part of the Azumi collection, Zuma is committed to delivering exceptional culinary experiences and maintaining a reputation for excellence and innovation within the restaurant industry. Each venue reflects a deep dedication to quality, craftsmanship, and the authentic expression of Japanese cuisine, making Zuma a leader in contemporary dining experiences worldwide.

As a Sous Chef specializing in s... Show More

Job Requirements

2 plus years sushi sous chef experience or senior sushi culinary position in a high volume sushi restaurant or hospitality establishment
Extensive knowledge and expertise in sushi preparation sushi rice preparation seafood handling and sushi presentation techniques
Must hold a valid health and safety certification as required by local regulations
Ability to work flexible hours including evenings weekends and holidays as required

Job Qualifications

A genuine love for culinary experiences and a passion for Japanese cuisine
A natural team player comfortable working in sync with a large team
Friendly customer oriented and skilled at creating memorable dining experiences
2 plus years sushi sous chef experience or senior sushi culinary position in a high volume sushi restaurant or hospitality establishment
Extensive knowledge and expertise in sushi preparation sushi rice preparation seafood handling and sushi presentation techniques
Must hold a valid health and safety certification as required by local regulations
Ability to work flexible hours including evenings weekends and holidays as required

Job Duties

Assist the Head Sushi Chef in planning and executing sushi menu offerings including recipe development presentation and quality control
Supervise and train sushi kitchen staff to ensure consistency and excellence in sushi preparation and presentation
Oversee sushi production during service periods ensuring timely and accurate execution of orders and adherence to quality standards
Maintain inventory levels of sushi ingredients seafood and sushi bar supplies and oversee ordering and receiving of fresh fish and other sushi related products
Monitor the freshness and quality of sushi ingredients including fish seafood rice and vegetables and ensure compliance with food safety and sanitation regulations
Assist in the creation and execution of seasonal sushi menus special promotions and sushi themed events and participate in menu tastings and evaluations
Assist in budgeting and cost control measures including monitoring food costs portion control and inventory management

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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