Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $80,000.00
Benefits
competitive salary
vacation benefits
Health Insurance
opportunities for career growth
supportive work environment
Paid Time Off
Employee Discounts
Job Description
Goodwin Recruiting is a reputable recruitment firm known for its dedication to providing world-class customer service and its strong commitment to diversity and inclusion in hiring processes. With a focus on compliance with complex labor laws and ensuring the best match between candidate qualifications and client needs, Goodwin Recruiting is a trusted partner for employers seeking top talent. The firm values the unique perspectives brought by diverse teams and strives to open doors and change lives through impactful hiring decisions. This company places a premium on fairness, expertise, and innovation, which underpins every search they manage.
One of Phoenix’s favorite... Show More
One of Phoenix’s favorite... Show More
Job Requirements
- Minimum 3 years experience as a Sous Chef in a fine dining steak restaurant
- Experience managing high-volume kitchen operations exceeding $15 million in annual revenues
- Strong organizational skills and problem-solving abilities
- Excellent communication and leadership skills
- Ability to work efficiently under pressure
- Dedication to quality and guest satisfaction
- Availability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Minimum 3 years of experience as a Sous Chef in a fine dining steak restaurant
- Proven ability to manage a high-volume kitchen with over $15 million in annual revenues
- Strong organizational and problem-solving skills
- Demonstrated leadership and team player capabilities
- Commitment to maintaining high quality and safety standards
Job Duties
- Work closely with the kitchen team to maintain quality and consistency
- Ensure guest expectations are exceeded through excellent food preparation
- Lead and develop kitchen staff by promoting teamwork and skill growth
- Maintain high standards of kitchen organization and hygiene
- Manage kitchen operations efficiently during high-volume service periods
- Collaborate with management on menu planning and ingredient sourcing
- Uphold safety and sanitation standards consistently
Job Location
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