Staple & Fancy Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $30.00 - $33.00
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Benefits

Vacation pay
sick pay
Medical insurance
Dental Insurance
Life insurance
401(k) Plan
Dining discounts at all ESR restaurants
Pre-Tax Commuter and Parking Benefits
Supplemental insurance options (Disability, Life, Accident)
Employee assistance program
Ongoing training and career advancement

Job Description

Staple & Fancy is a distinguished restaurant located in the Ballard neighborhood of Seattle, known for its Italian-inspired cuisine presented with a modern twist. Part of the Ethan Stowell Restaurants (ESR) group, Staple & Fancy stands out in Seattle's vibrant food scene by offering seasonal tasting menus crafted with premium ingredients and exceptional service in a warm and intimate setting. As a part of ESR, the restaurant benefits from being within a local restaurant group recognized for its commitment to quality food, strong and supportive teams, and genuine opportunities for career growth. The ESR brand is linked with culinary excellence... Show More

Job Requirements

  • Hands-on culinary experience
  • Ability to manage multiple kitchen stations
  • Strong communication and leadership skills
  • Experience working in fast-paced kitchen environments
  • Valid Washington State Food Handler Card

Job Qualifications

  • Solid cooking techniques and knife skills
  • Great communication, organization, and leadership presence
  • Experience in upscale or fine dining preferred
  • Familiarity with seasonal menus and premium ingredients
  • WA State Food Handler Card required

Job Duties

  • Run all stations and support BOH operations
  • Maintain high standards for food quality and presentation
  • Lead by example with professionalism and positive energy
  • Adapt and problem-solve on the fly
  • Contribute to a collaborative, guest-first kitchen culture

Job Location

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