Sous Chef - Waldorf Astoria Las Vegas

The iconic Waldorf Astoria in Las Vegas is currently seeking a Sous Chef to join its Culinary Team. This luxurious hotel boasts 389 rooms, 4 food and beverage outlets, and 12,000 square feet of meeting space. The ideal candidate will have excellent planning and organizing skills, be a creative leader, have good communication skills, and a passion for producing high-quality food.