Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $85,000.00
Benefits
Industry-leading compensation package
Job Description
Specialty Restaurants Corporation, a leader in the hospitality industry since 1958, situated atop the scenic hills of Granada Hills with stunning views of the San Fernando Valley, is dedicated to delivering a Farm to Table, Fresh, Fun, Flavorful experience at The Odyssey. The corporation values innovation, a 5-star experience for teams, guests, and the community, internal growth opportunities, collaboration, teamwork, and a positive work environment.
Job Requirements
- Minimum 3 years' related progressive experience as a high-level Sous, CDC, Exec Sous, Kitchen Manager, or similar role
- excellent interpersonal, verbal, and written communication skills
- detailed oriented with a strong emphasis on accuracy and time management
- ability to interface with various levels of management
- strong familiarity with OSHA and local Department of Health Regulations
- PC literate with working knowledge of Outlook, Esysco, and MS Excel preferred
- degree in Culinary Arts preferred
- excellent communication skills
- must be able to clearly and effectively communicate in English
Job Location
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