Sous Chef - The Odyssey

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $70,000.00 - $85,000.00
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Benefits

Industry-leading compensation package

Job Description

Specialty Restaurants Corporation, a leader in the hospitality industry since 1958, situated atop the scenic hills of Granada Hills with stunning views of the San Fernando Valley, is dedicated to delivering a Farm to Table, Fresh, Fun, Flavorful experience at The Odyssey. The corporation values innovation, a 5-star experience for teams, guests, and the community, internal growth opportunities, collaboration, teamwork, and a positive work environment.

Job Requirements

  • Minimum 3 years' related progressive experience as a high-level Sous, CDC, Exec Sous, Kitchen Manager, or similar role
  • excellent interpersonal, verbal, and written communication skills
  • detailed oriented with a strong emphasis on accuracy and time management
  • ability to interface with various levels of management
  • strong familiarity with OSHA and local Department of Health Regulations
  • PC literate with working knowledge of Outlook, Esysco, and MS Excel preferred
  • degree in Culinary Arts preferred
  • excellent communication skills
  • must be able to clearly and effectively communicate in English

Job Location

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