Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $85,000.00
Benefits
Industry-leading compensation package
Variety of Supplemental Benefit Plans for life’s unknowns
401k with annual employer match after 12 months (ER match 25% of the first 5% contribution)
Employer-paid life Insurance throughout the length of employment
Monthly Reward Dollars to use at various company locations
Paid vacation starting at 2 weeks per year
Paid/Floating holidays for 5 major holidays
24 hours paid Sick Time renewed yearly
Education Assistance Program (EdAP) for hospitality related education growth
Employee Assistance Program (EAP) to assist with work-life balance
Management Referral Program with up to a $4,000 payout for qualifying management positions
Job Description
Specialty Restaurants Corporation, a leader in the hospitality industry, is seeking an experienced and dedicated Kitchen Supervisor to join the team at The Odyssey in Granada Hills. The Odyssey is known for its farm-to-table approach and commitment to delivering a 5-star experience for guests. The company values advancement, growth, collaboration, and creating a positive work environment for its team members.
Job Requirements
- Minimum 3 years' related progressive experience as a high-level Sous, CDC, Exec Sous, Kitchen Manager, or similar role
- excellent interpersonal, verbal, and written communication skills
- detail-oriented with a strong emphasis on accuracy and time management
- ability to interface with various levels of management
- strong familiarity with OSHA and all local Department of Health Regulations
- PC literate with a working knowledge of Outlook, Esysco, and MS Excel preferred
- degree in Culinary Arts preferred
- must be able to clearly and effectively communicate in English
Job Location
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