Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $27.00
Benefits
Health Insurance
Dental Insurance
401K with company match
Generous Paid Time Off and Leave Programs
Employee Referral Program
Access to wellness initiatives, financial planning, mental health assistance, and more
short-term disability
employee profit sharing
Job Description
Join an upscale senior living community with culinary excellence at its core. As a Sous Chef, you'll create exceptional dining experiences with restaurant-quality cuisine while positively impacting the lives of residents daily.
Job Requirements
- Culinary degree from an accredited program or 3-5 years of experience in an institutional or high-volume food service establishment
- 2-4 years of experience in a sous chef leadership role in hospitality, healthcare, or similar setting
- ServSafe® Certification and state food handler certification (if applicable) required.
Job Location
Loading...
You may be also interested in:
Popular Cities
Similar Jobs