Sous Chef - Porch Kitchen + Bar

Louisville, KY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $48,000.00 - $64,800.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid parental leave

Unlimited referral bonuses

vacation and paid time off with rollover

Tuition Reimbursement

Complimentary and Discounted Rooms

leadership development opportunities

Job Description

White Lodging is a renowned hospitality company that develops and operates a diverse portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants located in some of the United States' most desirable cities. With a deep understanding of hospitality's core essence—making people feel valued and welcomed—White Lodging focuses on creating memorable experiences for its guests while cultivating a supportive and growth-oriented work environment for its employees. Recognized for its commitment to excellence, the company emphasizes not only high standards in service and product quality but also fostering an inclusive and nurturing workplace where associates can thrive personally and professionally.

The a... Show More

Job Requirements

Associate's degree in culinary arts or business administration preferred
Proven experience in culinary leadership roles
Strong knowledge of food safety cleanliness and sanitation standards
Excellent organizational and leadership skills
Ability to manage inventory and control food costs
Effective communication and team collaboration skills
Passion for mentoring and developing kitchen staff

Job Qualifications

Strong leadership and organizational skills to oversee culinary operations effectively
Maintaining consistency and quality across all operations
A collaborative approach to working with the front-of-house team to enhance guest experiences
A passion for coaching developing talent and delivering exceptional guest experiences
An associate's degree in culinary arts or business administration is preferred

Job Duties

Lead daily food preparation in assigned areas ensuring high-quality fresh ingredients with seasonal techniques and preparations
Assist with interviewing hiring training and managing culinary staff to maintain a high-performing team
Uphold strict standards for cleanliness food handling and sanitation to ensure a safe and efficient kitchen environment
Organize oversee and manage food prep operations including creating menus recipes and execution of menu implementation timelines
Control food costs by monitoring inventory maintaining portion control and minimizing waste
Foster a respectful and cooperative kitchen environment mentoring associates for career growth and advancement

Job Location

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