SOUS CHEF- PEARL TAMPA

Tampa, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $47,300.00 - $63,800.00

Benefits

Opportunities for quick advancement

50% off at any of our 60 plus restaurants

Health Benefits for full-time associates starting after 90 days

Inclusive, fun, and creative environment

flexible scheduling

Paid Time Off

Closed 7 major holidays

Job Description

Cameron Mitchell Restaurants is a renowned restaurant group known for delivering exceptional dining experiences characterized by genuine hospitality and exceptional culinary craftsmanship. With a diverse portfolio of over 60 unique and vibrant restaurants, Cameron Mitchell Restaurants has established a reputation for excellence in both food quality and customer service. The company prides itself on creating environments where great people come together to serve great food and create memorable moments for guests. Known for its commitment to quality, creativity, and community involvement, Cameron Mitchell Restaurants fosters an inclusive and positive culture that values leadership, teamwork, and continuous growth.

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Job Requirements

High school diploma or equivalent
previous experience working in a commercial kitchen
knowledge of food safety and sanitation standards
ability to work flexible hours including nights, weekends, and holidays
strong leadership and communication skills
physical ability to stand for long periods and lift heavy items
ability to work in a fast-paced environment and manage multiple tasks simultaneously

Job Qualifications

Proven experience as a sous chef or similar role in a professional kitchen
strong leadership and organizational skills
excellent culinary skills and knowledge of food safety regulations
ability to manage kitchen staff and operations effectively
experience with menu planning and budgeting
strong communication and interpersonal skills
commitment to teamwork and creating a positive working environment
familiarity with health department standards and sanitation requirements

Job Duties

Adheres to standards of professional appearance, personal cleanliness, and proper uniform
displays confidence and a friendly disposition at all times
maintains, supports and promotes CMR culture and philosophies
understand and protect the financial assets of the company at all times
control cost and maximize revenue
communicate in a timely and professional manner with the five major groups CMR does business with
understand and be in compliance with all policies, procedures, and laws related to employment, food handling, sanitation, and alcohol service within a restaurant
establishes quality standards for menu items and for food production
assist in controlling all costs pertaining to the kitchen
maintain sanitation of restaurant to exceed health department standards
maintains proper security of all restaurant personnel and guest property
directly supervises all Heart of House (HOH) associates and carries out supervisory responsibilities in accordance with the organization's policies and applicable laws
interview, hire, and train associates
plan, assign and direct work
appraise performance
reward and discipline associates
address complaints and resolve problems

Job Location

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