SOUS CHEF | OUTLETS |SALARY RANGE $61,900-$73,100/YEAR

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $61,900.00 - $73,100.00

Benefits

competitive salary

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

401(k) matching

Employee stock purchase plan

Tuition Reimbursement

Free and discounted room nights

discounts on food and beverage

exclusive savings on tech and wellness apps

Job Description

Hyatt is a globally recognized hospitality company that is dedicated to caring for people so they can be their best. Known for its premium hotels and resorts around the world, Hyatt focuses on delivering impeccable guest experiences through its dedicated staff and commitment to quality service. The company fosters an inclusive and supportive environment for its employees, encouraging their growth both personally and professionally. Hyatt’s culture is founded on empathy, compassion, and collaboration, ensuring that colleagues feel valued and empowered to succeed. Their commitment to care extends beyond their guests to their team members, who are considered the heart of... Show More

Job Requirements

Culinary education and/or equivalent on the job training
Previous experience in kitchen operations and management
Strong leadership and communication skills
Ability to work under pressure in a fast-paced environment
Flexibility with work schedule including evenings, weekends and holidays
Basic computer proficiency
Commitment to high standards of food quality and safety
Willingness to collaborate with diverse teams and departments

Job Qualifications

In-depth skills and knowledge of all kitchen operations
Possess strong leadership, communication, organization and relationship skills
Experience with training, basic financial management and customer service
Proficient in general computer knowledge
A true desire to exceed guest expectations in a fast-paced customer service environment
Capable of producing a consistent product in a timely manner
Strong training and communication skills
Culinary education and/or on the job training, hotel experience preferred
Geographic and schedule flexibility preferred

Job Duties

Support senior leadership by developing and assuming basic management responsibilities
Assume the role of liaison between all departments within the culinary division and all other hotel departments
Supervise the preparation and cooking of various food items
Develop and implement creative menu items that adhere to Hyatt brand standards
Plan, coordinate & implement special events and holiday functions
Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
Monitor food production, ordering, cost, and quality and consistency on a daily basis
Ensure proper safety and sanitation of all kitchen facilities and equipment

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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