Job Overview
Compensation
Type:
Salary
Rate:
Range $49,100.00 - $66,300.00
Benefits
weekly pay
401K with company match
Employee assistance program
Medical Plans
Prescription Plans
Dental plans
vision plans
FSA/HSA
Ongoing training and development programs
Bonus programs for eligible positions
Job Description
American Dining Creations is a division of American Food & Vending and recognized as one of the largest privately held hospitality service partners in the United States. Specializing in corporate and education dining, American Dining Creations is dedicated to creating unique, flexible, and innovative dining programs tailored to each client's needs. They provide superior culinary offerings combined with outstanding management practices, ensuring that every client experiences the highest operational standards. Their services span full café dining, mobile ordering, catering, events, and grab-and-go programs like My Fresh Market. Operating nationwide, they employ over 2,000 people and serve hundreds of thousands of... Show More
Job Requirements
- An associate degree in culinary arts or hospitality or a culinary degree from an accredited culinary association is preferred
- Three years experience in a similar culinary leadership role that may include retail, hotels, business, or education dining preferred
- Prior experience with planning and managing employee schedules, hiring, and staff development
- Possess strong time management skills, able to multitask and enjoy working in a time sensitive, fast paced environment
- Proficient with Microsoft Office, catering, ordering and inventory systems
- Knowledge of all local and state food safety regulations
- Able to lift to 50lbs, stand, walk, and bend for daily work schedule
Job Qualifications
- An associate degree in culinary arts or hospitality or a culinary degree from an accredited culinary association is preferred
- Three years experience in a similar culinary leadership role that may include retail, hotels, business, or education dining preferred
- Prior experience with planning and managing employee schedules, hiring, and staff development
- Possess strong time management skills, able to multitask and enjoy working in a time sensitive, fast paced environment
- Proficient with Microsoft Office, catering, ordering and inventory systems
- Knowledge of all local and state food safety regulations
- Able to lift to 50lbs, stand, walk, and bend for daily work schedule
Job Duties
- Assist the Executive Chef with all culinary points of service including food stations and catering events
- Provide guidance and supervise BOH staff
- Ensure recipe standards, ingredients, and food handling safety protocols are met
- Keep kitchen clean and organized, maintain production records and equipment
- May cover a shift or station during peak operation hours
- Meet daily with Executive Chef or General Manager regarding operations
- May be assigned other duties and responsibilities as needed
Job Location
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