SOUS CHEF ( OLIVE VIEW HOSPITAL) SYLMAR CA

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving over 600 hospitals and healthcare systems. With a focus on socially responsible practices and exceptional guest experiences, Morrison's hospital kitchens, restaurants, and cafes prioritize the Mindful Choices wellness and sustainability platform, offering healthful eating options and promoting behavioral change in food consumption. The company's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts millions of patients and hospital meals annually. Recognized as one of Modern Healthcare's 'Top 100 Best Places to Work in Healthcare' for five years and Training Magazine's Top 125 organizations for six consecutive years, Morrison Healthcare is a division of Compass Group and boasts a team of over 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.