Sous Chef - NFL Cafe / Corporate Dining (NYC)

Restaurant Associates is a premier dining and event catering company recognized nationally for delivering exceptional culinary experiences to some of the most prestigious museums, performing arts centers, and corporate clients across the United States. As part of Compass Group USA, the world leader in foodservice management, Restaurant Associates operates with a commitment to quality, innovation, and customer satisfaction. The company is celebrated for its dedication to excellence and has been acknowledged as one of the best places to work, evidenced by its receipt of Glassdoor's Employee Choice Awards. Employees benefit from a supportive and inclusive work environment where diversity and fair treatment are paramount. Restaurant Associates prides itself on creating memorable dining experiences while embracing sustainable practices and fostering a culture of culinary artistry.

The role of Sous Chef at the NFL Cafe in New York City represents an exciting opportunity to be part of an elevated culinary program within a premier client cafeteria setting. This position offers the unique chance to work in a vibrant, high-volume kitchen dedicated to delivering superior food quality and service to a discerning clientele. The Sous Chef will be a key player in supporting the culinary operations by assisting with managing food preparation, maintaining cost controls, and ensuring the execution of an innovative menu that meets the highest standards of presentation and taste. The position follows a Monday to Friday schedule, with working hours from 6 a.m. to 4 p.m., and requires some weekend availability during the NFL season to accommodate the increased business demand. The salary range for this full-time role is competitive, from $75,000 to $82,500 annually, complemented by a comprehensive benefits package.

In this role, the Sous Chef will produce culinary creations not only for cafe service but also for catering and fine dining events. Collaboration with the Executive Chef is essential to efficiently manage expenditures and cost control across the account. Additionally, the Sous Chef will assist in planning new culinary programs and participate actively in menu development and execution of catering events. Strong client and customer relationship-building skills are vital to ensure satisfaction and uphold the reputation of Restaurant Associates and the NFL Cafe. Proficiency in computer applications such as Microsoft Office (Word, Excel, PowerPoint), email communication, and internet navigation is also necessary for effective day-to-day operations. This is an opportunity for culinary professionals who are enthusiastic about managing a high-end kitchen environment to thrive, contribute creatively, and advance their careers within an esteemed company renowned for culinary excellence.