Sous Chef / Lead Cook /Chef de cuisine /

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $20.50

Job Description

The Dietary Department is looking for a dedicated Cook to join our team. The ideal candidate will assist in preparing menus, maintaining inventory, and ensuring a clean and safe kitchen environment while preparing food according to nutritional guidelines and residents' dietary needs.

Job Location

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