Job Overview
Compensation
Type:
Hourly
Rate:
Range $23.00 - $26.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Vision, Medical, Dental, Paid Time Off, Retirement Contributions and more
access to on-campus Fitness Centers
Job Description
The University of San Diego, an engaged and contemporary Catholic institution committed to fostering the development of engaged global citizens, is looking for a dedicated Sous Chef / Lead Cook to join their Student Affairs Division. The institution values diversity, equity, inclusion, and antiracism, aiming to create a welcoming and enriching environment for all students and staff.
Job Location
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