Sous Chef - Kendalls

Minneapolis, MN, USA|Onsite

Job Overview

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Employment Type

Full-time
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Benefits

Medical insurance
Medical, Dental & Vision Insurance
Life insurance
Paid Short & Long Term Disability insurance programs
401(k) retirement plan
Accidental Death & Dismemberment Insurance
Group Hospital Indemnity Insurance
Flexible Spending Account for Vision & Dental
Flexible Spending Account for Dependent Care
Flexible Spending Account for Commuter Expenses
Accidental Injury Insurance
Flexible spending and health savings accounts
Vacation/Paid Time Off (PTO) with rollover
Worker's Compensation
Military leave
MN Sick and Safe Time
Paid jury duty
Witness Duty
Holiday pay (hourly employees must work)
Family Medical Leave (FMLA)
Personal Leave (LOA)
Voting leave
Bereavement leave
School Leave

Job Description

Kendall's Tavern & Chophouse, overlooking the Bunker Hills Golf Course in Coon Rapids, Minnesota, features exceptional cuisine, attentive service, and a warm, welcoming atmosphere. Kendall's is the perfect place for casual lunches after 18 holes, private events, group dinners, and more. Kendall's is operated by Morrissey Hospitality, which is composed of nearly two dozen unique restaurant, hotel, and event concepts. Morrissey Hospitality offers employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement. Employees are considered part of a team that works through challenges together, supports and encourages one another, lifts their communities, and prides themselves on exceptional experiences and genuine hospitality.

Job Location

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