Sous Chef - Kachina

Denver, CO, USA|Onsite

Job Overview

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Employment Type

Full-time
Part-time
Temporary
Hourly
Internship
Consulting
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Compensation

Type:
Salary
Rate:
Range $61,873.03 - $71,745.18
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Benefits

Employee discount on food and beverages
401(k)

Job Description

Kachina Cantina, a Southwestern cuisine restaurant located in Denver's LoDo district, is seeking a passionate Sous Chef to join their team. Inspired by the bold flavors of the Four Corners region and Baja Mexico, Kachina Cantina offers a fresh, modern take on Southwestern cuisine in a fast-paced kitchen environment.

Job Requirements

  • High school diploma or equivalent required
  • culinary degree preferred
  • 3+ years of experience in a kitchen setting
  • strong leadership and organizational skills
  • knowledge of Southwestern and Mexican cuisine
  • ability to thrive in a fast-paced kitchen environment

Job Location

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