Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $61,873.03 - $71,745.18
Benefits
Employee discount on food and beverages
401(k)
Job Description
Kachina Cantina, a Southwestern cuisine restaurant located in Denver's LoDo district, is seeking a passionate Sous Chef to join their team. Inspired by the bold flavors of the Four Corners region and Baja Mexico, Kachina Cantina offers a fresh, modern take on Southwestern cuisine in a fast-paced kitchen environment.
Job Requirements
- High school diploma or equivalent required
- culinary degree preferred
- 3+ years of experience in a kitchen setting
- strong leadership and organizational skills
- knowledge of Southwestern and Mexican cuisine
- ability to thrive in a fast-paced kitchen environment
Job Location
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