Job Overview

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Employment Type

Full-time
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Benefits

Health Insurance
401(k)
Flexible work schedule conducive to work-life balance

Job Description

Work for a company where you can make a difference in the lives of older adults. Full-time 37.5 hrs/week position with some weekend availability required. The Sous Chef may work in any type of food location on premises, providing oversight at the direction of the management team to coordinate routine work activities of workers within the Loomis communities.

Job Location

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