Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,800.00 - $63,200.00
Benefits
Health Insurance
401(k)
Flexible work schedule
Employee discount on food and beverages
Job Description
Accountable for overall success of the daily kitchen operations, leading the staff and managing all food-related functions in a high-quality dining establishment. Responsible for maintaining culinary standards, ensuring guest and employee satisfaction, and operating within budget constraints.
Job Requirements
- High school diploma or GED
- 4 years experience in culinary, food and beverage, or related professional area
- OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major
- 2 years experience in culinary, food and beverage, or related professional area.
Job Location
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