Sous Chef III at New England Aquarium

Boston, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Career development opportunities

Employee Discounts

retirement savings plan

Employee assistance program

Job Description

Sodexo Live! is a renowned leader in hospitality services, delivering exceptional experiences through event catering and venue management at some of the world's most prestigious locations. With a commitment to quality, innovation, and creating memorable moments, Sodexo Live! has established itself as a top choice for both clients and customers who demand excellence. The company's culture embraces diversity, teamwork, and a passion for exceptional service, making it more than just a workplace but a vibrant career destination where every day presents unique challenges and opportunities for growth and development.

The role of Sous Chef III at Sodexo Live! ... Show More

Job Requirements

Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise
Must be able to lift up to 50 pounds
Must be able to maneuver in an often tightly-quartered environment
Hours may be extended or irregular to include nights, weekends and holidays

Job Qualifications

Minimum of 2 years in a food preparation position
Ability to promote and participate in a team environment
Ability to understand written and oral direction and to communicate same with others
Degree from a postsecondary culinary arts training program (preferred)
ACF professional certification (preferred)

Job Duties

Participate as part of culinary leadership team to supervise a culinary department for the preparation of foods served to the customers in a consistent and timely manner
Ensure kitchen safety and sanitation conforms to all Sodexo Live!, regulatory, and governmental standards to provide a safe workplace producing high quality food products
Contribute to goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example
Supervise the preparation and production of unit's menus in the hot kitchen, cold kitchen, and/or bakery and pastry shop
Assist in training, mentoring, and developing other culinarians
Monitor and organize the flow of activity within the kitchen to support overall operation
Ensure foods are prepared using fundamental cooking techniques, seasoned for maximum taste and served aesthetically

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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